Cooking Price-Wise - Season 1
1971 • 6 episodes
About this season
Episodes
Seasons & Episodes
Dishes from New York, Savoy and Holland
Episode 1 • Apr 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Dishes from Greece and Morocco
Episode 2 • Apr 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Dishes from Great Britain
Episode 3 • Apr 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Dishes from California, Switzerland and Austria
Episode 4 • May 04, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Dishes from the Gulf Coast, Hawaii and Indonesia
Episode 5 • May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Dishes from Italy, America and Turkey
Episode 6 • May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian