Dishes from New York, Savoy and Holland
Episode 1 • Apr 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Vincent Price demonstrates how to cook dishes from around the world.
6 episodes total
Status
Ended
First Aired
1971
Rating
0.0/10
0 votes • HD
People
Episodes
Episode 1 • Apr 13, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Episode 2 • Apr 20, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Episode 3 • Apr 27, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Episode 4 • May 04, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Episode 5 • May 11, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Episode 6 • May 18, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
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