Jean-Louis Palladin
In Julia's Kitchen with Master Chefs • Season 2 • Episode 8
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0 min
Nov 20, 1993
About this episode
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
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Jean-Louis Palladin
Episode 8
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
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