1993 • 16 episodes
Episodes
Episode 1 • Oct 02, 1993
Episode 2 • Oct 09, 1993
Episode 3 • Oct 16, 1993
Episode 4 • Oct 23, 1993
Episode 5 • Oct 30, 1993
Episode 6 • Nov 06, 1993
Episode 7 • Nov 13, 1993
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
Episode 8 • Nov 20, 1993
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
Episode 9 • Nov 27, 1993
Episode 10 • Dec 04, 1993
Episode 11 • Dec 11, 1993
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
Episode 12 • Dec 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
Episode 13 • Dec 25, 1993
Episode 14 • Jan 01, 1994
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
Episode 15 • Jan 08, 1994
Episode 16 • Jan 15, 1994
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.