The Best Homemade Dinner Rolls With Claire Saffit

Dessert Person with Claire Saffitz • Season 7 • Episode 11

About this episode

This recipe is inspired by Parker House rolls, but manages to make ones that are even more pillowy thanks to a technique borrowed from Japanese milk bread that uses something called a tangzhong. Follow along to learn how Claire Saffitz makes these perfect Pull-Apart Sour Cream & Chive Rolls.