TV Show

Dessert Person with Claire Saffitz

In her cookbook "Dessert Person," Claire Saffitz celebrates and defends her love of desserts and empowers reluctant home bakers to work with new ingredients, attempt new techniques, and bake with more confidence. Join Claire in her home kitchen as she highlights recipes from the book in this baking series to help you take your baking skills to the next level.

TV Show Stats +8%

14 seasons

131 episodes total

Status

Returning Series

First Aired

2020

Rating

TV Show

5.0/10

2 votes • HD

Season 1

6 episodes
View All Episodes
Soft & Crispy Focaccia
Episode 1

Soft & Crispy Focaccia

Episode 1 • Dec 03, 2020

Watch Claire Saffitz make soft & crispy focaccia, a recipe from her cookbook, Dessert Person. Not only is the recipe forgiving, making it a great introduction to breadmaking for novice bakers, it's incredibly versatile and serves as the perfect accompaniment to any meal (hello, soup weather!). You might be surprised to see just how easy it is to make a tall, fluffy, light focaccia.

0.0
25m
Foolproof Tarte Tatin & Rough Puff Pastry
Episode 2

Foolproof Tarte Tatin & Rough Puff Pastry

Episode 2 • Dec 10, 2020

In this video Claire will show you a method to help coax out some moisture to help correct the typical problems that happen when making tarts, and leave you with a delicious tarte tatin that is every bit as good as the traditional version. Claire believes this recipe with buttery pastry, caramel, and apples can not be beat in a dessert.

0.0
25m
The Best Oatmeal Cookies
Episode 3

The Best Oatmeal Cookies

Episode 3 • Dec 17, 2020

In this episode, Claire Saffitz makes the best oatmeal cookies, the Oat & Pecan Brittle Cookies recipe from her book Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, you will be rewarded with hands-down the most delicious oat cookie you've ever tried.

0.0
25m
Carrot and Pecan Cake
Episode 4

Carrot and Pecan Cake

Episode 4 • Dec 31, 2020

Claire Saffitz makes carrot and pecan cake from her cookbook, Dessert Person. Claire’s interpretation of a classic carrot cake makes a celebration out of any occasion. This version has lots of well toasted pecans and a brown butter cream cheese frosting that is not to be missed under any circumstances. Watch Claire as she demonstrates how to achieve even, light layers and then assemble them into a cake that’s equal parts, impressive, satisfying, and delicious. Remember, as Julia Child said: “A party without cake is just a meeting!”

0.0
25m
My Easiest Cake Recipe (Family Favorite)
Episode 5

My Easiest Cake Recipe (Family Favorite)

Episode 5 • Jan 07, 2021

In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.

0.0
25m
Claire Makes Coffee Coffee Cake
Episode 6

Claire Makes Coffee Coffee Cake

Episode 6 • Jan 14, 2021

Claire Makes Coffee Coffee Cake | Dessert Person. Most cakes are delicious when eaten with a cup of coffee, but what’s even more delicious? A cake that tastes of coffee itself! This coffee coffee cake has a light, silky crumb and a brown sugary flavor that’s perfectly offset by the bitter notes of brewed and instant coffee, which find their way into all three components — the batter, ribbon, and crumb topping. Watch Claire as she makes this new-classic cake from Dessert Person.

0.0
25m

Season 2

16 episodes
View All Episodes
Claire Saffitz Makes Confetti Cake
Episode 1

Claire Saffitz Makes Confetti Cake

Episode 1 • Feb 04, 2021

Fortunately you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box).

0.0
25m
Claire Saffitz Makes Malted "Forever" Brownies
Episode 2

Claire Saffitz Makes Malted "Forever" Brownies

Episode 2 • Feb 11, 2021

Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time.

0.0
25m
13 Kitchen Gadgets Claire Saffitz Can't Bake Without
Episode 3

13 Kitchen Gadgets Claire Saffitz Can't Bake Without

Episode 3 • Feb 18, 2021

Claire Saffitz goes through and explains her 13 essential kitchen tools, most of them small, simple and inexpensive, that put her (and all home bakers) on the road to success. Do you need them all? Maybe not. But if you’re committed to learning how to bake at home, these certainly help.

0.0
25m
Claire and Gaby Make Apple Empanadas
Episode 4

Claire and Gaby Make Apple Empanadas

Episode 4 • Feb 25, 2021

In this special episode of Dessert Person, Claire Saffitz and her special guest go off-script and decide to make a recipe together just for fun. Check it, and learn from the one and only Gaby Melian how to make empanadas with the prettiest twisted edge.

0.0
25m
Claire Makes St. Louis Gooey Butter Cake ft. Jo Firestone
Episode 5

Claire Makes St. Louis Gooey Butter Cake ft. Jo Firestone

Episode 5 • Mar 04, 2021

One of Claire’s favorite desserts from childhood is, Gooey Butter Cake, a St. Louis tradition unlike any other cake. While most recipes call for a box cake mix, Claire takes it back to its German origins as a yeasted coffee cake base with a buttery, gooey, vanilla-scented topping. THEN, Claire puts fellow STL-native, longtime friend, and comedian extraordinaire Jo Firestone to the taste test while the two settle old Gooey Butter Cake beefs.

0.0
25m
Claire Saffitz Makes Homemade Vanilla Extract
Episode 6

Claire Saffitz Makes Homemade Vanilla Extract

Episode 6 • Mar 11, 2021

In this episode, Claire shows you how to make the most of whole vanilla beans, from extracting the seeds to making your own vanilla extract. It’s a simple process but will ensure that no part of the splurge-worthy ingredients goes to waste.

0.0
25m
View All Episodes

Season 3

10 episodes
View All Episodes
Claire Saffitz Makes Classic English Muffins
Episode 1

Claire Saffitz Makes Classic English Muffins

Episode 1 • Apr 15, 2021

Follow Claire as she walks you through the steps to getting those telltale nooks and crannies in your English muffins and how to make sure they cook all the way through in a skillet or griddle. Whether you like it sweet with jam or savory as the base of a breakfast sandwich, you’ll love the versatility of a freshly cooked English muffin.

0.0
25m
Claire Saffitz Makes Easy Pie Dough & Savory Galette
Episode 2

Claire Saffitz Makes Easy Pie Dough & Savory Galette

Episode 2 • Apr 22, 2021

Part of being a dessert person is celebrating all the possibilities that baking offers -- in this episode, it’s a beautiful savory tart filled with caramelized onion and endive and topped with a fresh, bright salad of bitter and tender greens (this salad pizza is all dressed up). Who said baking can’t be dinner?

0.0
25m
Claire Saffitz Makes CHOCOLATE CHIP COOKIES
Episode 3

Claire Saffitz Makes CHOCOLATE CHIP COOKIES

Episode 3 • Apr 29, 2021

What makes the best chocolate chip cookies? In Claire’s opinion, it’s a chewy edge, soft and chewy center, puddles of chocolate (in this case, dark and milk), a healthy amount of salt, and, crucially, lots of butterscotch-y flavor from the interplay of vanilla, brown sugar, and brown butter. That might sound like a lot, but it all comes together easily in a couple of bowls, no stand mixer required.

0.0
25m
Claire Saffitz Teaches Amateur How To Make Croquembouche
Episode 4

Claire Saffitz Teaches Amateur How To Make Croquembouche

Episode 4 • May 06, 2021

In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture.

0.0
25m
Claire Saffitz Makes Cornbread
Episode 5

Claire Saffitz Makes Cornbread

Episode 5 • May 13, 2021

Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when you try this savory, slightly spicy, bacony, baked corn [insert name here: cake, bread, pancake, etc.]. It’s a maximalist bakers’ dream, filled with lots of flavorful and textural bits that complement the corn flavor. Best of all, it’s baked in the same skillet used to cook the filling and comes together with two bowls and a whisk.

0.0
25m
Claire Saffitz Makes Cheesecake
Episode 6

Claire Saffitz Makes Cheesecake

Episode 6 • May 20, 2021

Heading into spring and summer fruit season, for your consideration: a light, lemony, interesting-in-good-way cheesecake that pairs perfectly with any topping. The key ingredient is goat cheese, which adds a complex flavor, and the key technique is using less filling to keep a reasonable filling-to-crust ratio. See Claire’s tricks for avoiding a soggy bottom and a cracked top!

0.0
25m
View All Episodes

Season 4

10 episodes
View All Episodes
Claire Saffitz Makes Rhubarb Cake
Episode 1

Claire Saffitz Makes Rhubarb Cake

Episode 1 • Jun 17, 2021

Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor and pretty ruby red hue. Some people don’t like the flavor, but those people don’t get what a special flavor and texture it has! In this rhubarb cake, Claire uses it three ways -- placed in decorative rows on top, cooked down into mush and incorporated into the batter, and chopped and folded into the cake. It’s a celebration of rhubarb, a harbinger of warm weather and an inspiration to dessert people everywhere.

0.0
25m
How To Make MERINGUE COOKIES At Home
Episode 2

How To Make MERINGUE COOKIES At Home

Episode 2 • Jul 01, 2021

After months of isolation, Claire is overjoyed to welcome kindred spirit dessert people -- friends, colleagues, fellow pastry chefs -- into her kitchen to bake something together. First up in this series we’re calling (what else) Dessert People? Claire's good friend and food stylist (maybe you've seen her work in Dessert Person?) Sue Li. Watch Sue and Claire attempt to make swirled meringue cookies, mostly fail, and then drown their sorrows in a comforting and delicious meatball recipe that Sue has loved since childhood. It's fun, a tad crazed, and delightful.

0.0
25m
Claire Saffitz Answers Baking Questions From Subscribers
Episode 3

Claire Saffitz Answers Baking Questions From Subscribers

Episode 3 • Jul 08, 2021

Ever have a burning baking question you wished you could ask a real baking expert? Does your pie dough flop instead of flake? Ever botched a batch of brownies without knowing why? Well, you might have these questions answered because Claire is here to address all your burning queries in this new mini-series called Claire-ified.

0.0
25m
How To Make Delicious SCONES At Home
Episode 4

How To Make Delicious SCONES At Home

Episode 4 • Jul 15, 2021

One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere.

0.0
25m
How To Make The Perfect BIRTHDAY CAKE
Episode 5

How To Make The Perfect BIRTHDAY CAKE

Episode 5 • Jul 22, 2021

Is there anything better than birthday cake? I don’t know about you, but to me, bday cake always means yellow cake and chocolate frosting. This vanilla-scented cake bakes up extremely light and tender, but still has the unmistakable richness and color of a yolky batter, while the super-easy frosting gets balance and tang from cream cheese and unsweetened chocolate. Claire gives lots of pointers for layer cake construction, like what to do if you’re trying to frost it in a 90-degree kitchen (hint: it involves an AC window unit).

0.0
25m
How To Make Tiramisu
Episode 6

How To Make Tiramisu

Episode 6 • Jul 29, 2021

Think you have to make a zabaglione or ladyfingers or anything technical to make tiramisu? Think again! On this next installment of “Dessert People,” Pal and Munchies Culinary Director Farideh Sadeghin shows Claire how to make easy and non-traditional Nutella and Bourbon Tiramisu.

0.0
25m
View All Episodes

Season 5

9 episodes
View All Episodes
How To Make A Fruit Tart with Claire Saffitz
Episode 1

How To Make A Fruit Tart with Claire Saffitz

Episode 1 • Sep 02, 2021

Don’t know what to make with your late-summer farmers market fruit haul? Try this simple custard tart — a crisp but tender base filled with a rich vanilla pastry cream — and top with any fruit you like. This is one of those desserts that might call to you from the pastry case in the bakery with its gleaming and perfectly arranged fruit, but homemade is almost always better. Claire walks you through all the steps.

0.0
25m
How To Make Old Fashioned Donuts
Episode 2

How To Make Old Fashioned Donuts

Episode 2 • Sep 09, 2021

If you're in a hurry and looking for a quick and easy homemade doughnut that isn't too greasy or heavy then this recipe is for you! On this next installment of “Dessert People,” Friend and Author of "Life is What You Bake It" Vallery Lomas shows Claire how to make easy Old-Fashioned Doughnuts. These cake doughnuts come together quick as they are not yeast-raised and the added sour cream provides for a fantastic taste and texture.

0.0
25m
Claire Saffitz Makes Cherry Pie
Episode 3

Claire Saffitz Makes Cherry Pie

Episode 3 • Sep 16, 2021

Sour Cherry Pie occupies a perch on the dessert hierarchy above all others, sitting high and mighty. That’s because sour cherry pie, when executed well, has juicy but set filling, a balanced sweet-tart flavor, and golden flaky pastry. It’s everything a dessert should be and more. Here is Claire’s, inspired by the pies her mom used to make when she was a kid and informed by all the pie-making wisdom she’s gathered in her baking lifetime. Sour cherry season is fleeting, but seek out frozen ones and make this pie all year long.

0.0
25m
How To Make Cast Iron Pizza
Episode 4

How To Make Cast Iron Pizza

Episode 4 • Sep 23, 2021

In case anyone needs reminding, baking is more than just sweets — it can be dinner! This Crispy, Cheesy Pan Pizza is an all star recipe by the amazing bakers at King Arthur Baking Company, so who better to walk Claire through it than her good friend David Tamarkin, King Arthur’s editorial director. Everyone deserves a little pan pizza in their life, and this one delivers and then some. .

0.0
25m
How To Make Buttercream Frosting (3 Ways)
Episode 5

How To Make Buttercream Frosting (3 Ways)

Episode 5 • Sep 30, 2021

How To Make Buttercream Frosting (3 Ways) | Dessert Person Today on Dessert Person, Claire Saffitz walks you through 3 different variations (Swiss, Italian, French) for buttercream frosting. Although the french-style buttercream requires a bit of choreography - Claire believes it might be the best chocolate frosting you'll ever try. You can find the recipe for Claire's Silkiest Chocolate Buttercream on page 359 in Dessert Person.

0.0
25m
Claire Saffitz Makes an Apple Tart
Episode 6

Claire Saffitz Makes an Apple Tart

Episode 6 • Oct 07, 2021

Claire Saffitz Makes an Apple Tart

0.0
25m
View All Episodes

Season 6

9 episodes
View All Episodes
Claire Saffitz Makes Apple Cider Donuts
Episode 1

Claire Saffitz Makes Apple Cider Donuts

Episode 1 • Nov 11, 2021

Apple Cider Doughnuts, that stalwart of autumn and a harbinger of the holidays, are often oily, lacking in apple flavor, and disappointingly stale. But it’s not their fault! Turns out doughnuts are better made at home so they can be eaten fresh, and as long as you follow Claire’s tips for a successful cake doughnut, you can enjoy this perfect taste of fall! Follow along.

0.0
25m
The Best Apple Pie Recipe With Claire Saffitz
Episode 2

The Best Apple Pie Recipe With Claire Saffitz

Episode 2 • Nov 18, 2021

I love an elaborate dessert on occasion, but after lots of trial and error, I’ve learned over time that when it comes to apple pie, simplest is always preferable. For Thanksgiving, what I want underneath a scoop of vanilla ice cream is a slice of buttery, cinnamony pie that tastes of apples and features a variety of textures. This pie, with an oat crumble topping rather than a top crust of lattice, checks all of those boxes.

0.0
25m
Special Thank You From Claire Saffitz
Episode 3

Special Thank You From Claire Saffitz

Episode 3 • Nov 25, 2021

Join us in giving thanks and looking back at a the past year of Dessert Person videos. Thanks to all the subscribers and viewers who supported the channel, made recipes from Dessert Person, and learned a little about the power of baking along the way.

0.0
25m
Claire Saffitz Makes Jelly Donuts
Episode 4

Claire Saffitz Makes Jelly Donuts

Episode 4 • Dec 02, 2021

CLAIRE SAFFITZ MAKES JELLY DONUTS

0.0
25m
How To Make Sugar Cookies With Claire Saffitz
Episode 5

How To Make Sugar Cookies With Claire Saffitz

Episode 5 • Dec 09, 2021

How To Make Sugar Cookies With Claire Saffitz

0.0
25m
How To Make Brownies 3 Ways (Sundae, Cookie, Cake)
Episode 6

How To Make Brownies 3 Ways (Sundae, Cookie, Cake)

Episode 6 • Dec 16, 2021

Allow us to revisit the Claire Saffitz Forever Brownie. Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Claire's recipe is so good, it’s pretty much the only one she plans on making until the end of time... Watch along as Claire Saffitz shows us how to adapt her recipe and demonstrates How To Make Brownies 3 Ways.

0.0
25m
View All Episodes

Season 7

11 episodes
View All Episodes
Claire Saffitz Makes Sourdough Bread
Episode 1

Claire Saffitz Makes Sourdough Bread

Episode 1 • Mar 17, 2022

Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The process is just as rewarding as the end result, so it’s never too late to learn the basics of sourdough bread-baking. Here Claire walks you through the steps, especially the home-friendly method of baking bread in a Dutch oven.

0.0
25m
Claire Saffitz Makes Pancakes + Sourdough Starter 101
Episode 2

Claire Saffitz Makes Pancakes + Sourdough Starter 101

Episode 2 • Mar 24, 2022

Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just check out Claire’s tips for how to keep a starter fed and happy in your fridge so sourdough bread is always at your fingertips. Then, watch Claire make wholesome, light, and whole grainy pancakes with the discard, since adding the extra starter means delicious pancakes with no waste!

0.0
19m
Claire Saffitz Answers Your Bread Questions
Episode 3

Claire Saffitz Answers Your Bread Questions

Episode 3 • Mar 31, 2022

Ever have a burning bread question you wished you could ask a real baking expert? Bread Flour vs All Purpose? Problems with Starter? Best Baking Tips & Hacks? Well, you might have these questions answered because Claire is back to address all your burning queries in this mini-series called Claire-ified.

0.0
22m
How To Make The Best Quiche With Claire Saffitz
Episode 4

How To Make The Best Quiche With Claire Saffitz

Episode 4 • Apr 07, 2022

A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the best quiche by parbaking the crust to prevent sogginess and ensure the structural integrity of the tall sides. Claire walks you through step by step on how to parbake and how to protect against any leaks by diligently patching the crust and setting it with a bit of egg wash before adding the crust. Follow along and give this Quiche Recipe a try - perfect for breakfast, lunch or dinner.

0.0
23m
How To Make Blueberry Cream Cheese Danish With Claire Saffitz
Episode 5

How To Make Blueberry Cream Cheese Danish With Claire Saffitz

Episode 5 • Apr 14, 2022

A treat for me as a kid was walking from my house to the St. Louis Bread Company, a family-owned, fast-casual bakery and cafe (later sold and turned into the Panera chain), and buying a snack from the pastry case. I would often get one of their cherry or blueberry and cheese danishes. It felt like a very fancy treat then, and that’s still how danishes feel to me now. Watch and follow along as Claire Saffitz walks you through her Kouign-amann recipe and creates delicious Blueberry Cream Cheese Danishes.

0.0
25m
Emma Chamberlain Makes Breadsticks With Claire Saffitz
Episode 6

Emma Chamberlain Makes Breadsticks With Claire Saffitz

Episode 6 • Apr 21, 2022

In this special episode of Dessert People, we took our show on the road to sunny Los Angeles and spend some time in the kitchen with Emma Chamberlain, hummus connoisseur and YouTube sensation. Watch Emma and Claire make Crispy Olive Oil Breadsticks with all sorts of flavorings and toppings, perfect for dipping and sure to dazzle your friends and guests at any party.

0.0
21m
View All Episodes

Season 8

2 episodes
View All Episodes
Claire Saffitz Answers Internet's Baking Questions
Episode 1

Claire Saffitz Answers Internet's Baking Questions

Episode 1 • Jun 02, 2022

Ever have a burning bread question you wished you could ask a real baking expert? Bread Flour vs All Purpose? Problems with Starter? Best Baking Tips & Hacks? Well, you might have these questions answered because Claire is back to address all your burning queries in this mini-series called Claire-ified.

0.0
11m
Creamed Spinach Pie & Baked Eggs With Claire Saffitz
Episode 2

Creamed Spinach Pie & Baked Eggs With Claire Saffitz

Episode 2 • Jun 09, 2022

This recipe, like many others in the book, represents my attempt to combine a few ideas into one ultra-satisfying dish. Inspired by the Italian dish torta pasquialina, a thin double crust tart filled with greens and eggs, this open-faced version also takes a few cues from my favorite steakhouse side dish, creamed spinach. Follow along and watch Claire Saffitz cook down a ton of hardy greens into one delicious pie, perfect for Breakfast, Lunch or Dinner.

0.0
18m

Season 9

8 episodes
View All Episodes
The Most Delicious Blueberry Pie
Episode 1

The Most Delicious Blueberry Pie

Episode 1 • Aug 11, 2022

The conventional wisdom is that it’s too hot to bake in summertime, but that’s exactly when Claire’s baking goes into overdrive, turning all the seasonal fruit into jammy, buttery, crisp-crusted pies. For a superior ratio of crust to filling, though, give slab pie a try, specifically this Blueberry Slab Pie. The filling comes together quickly using frozen blueberries, so you can make it any time of the year, and it’s baked in Made In’s beautiful and hyper-functional porcelain baking slab, which is thermal-shock resistant and can go from freezer to oven to table.

0.0
0m
The Best Pineapple Upside Down Cake
Episode 2

The Best Pineapple Upside Down Cake

Episode 2 • Aug 18, 2022

Pineapple Upside Down Cake is a an oldie but a goodie, and with just a few upgrades – like adding browned butter to the cake, swapping in fresh pineapple for canned, and perfuming the whole thing with good dark rum – it becomes a remarkably delicious and complex dessert. It looks impressive but comes together in one skillet. Check out this episode for Claire’s take on the classic as well as SNEAK PEAK AT WHAT’S FOR DESSERT, Claire’s new book due out Nov. 8th

0.0
0m
Peach Cobbler
Episode 3

Peach Cobbler

Episode 3 • Aug 25, 2022

Introducing on the Dessert Person YouTube channel, the inaugural recipe from Claire’s new book, What’s For Dessert. It’s an easy but carefully crafted recipe that honors one of the pure joys of late summer: ripe peaches. This is the peach cobbler of your dreams, featuring a fluffy and tender biscuit topping (with none of that squidgy, under-baked layer of dough underneath) and a silky bed of lightly sweetened peaches that’s neither gloopy nor watery.

0.0
0m
Baked Alaska
Episode 4

Baked Alaska

Episode 4 • Sep 23, 2022

Baked Alaska, consisting of molded ice cream set atop a sponge cake base and covered in toasted meringue, is not exactly a simple dessert, but there are ways to make it simpler: definitely use store-bought ice cream, assemble it in stages, and rely on your oven to do the work. In this episode, Claire shows you a summery, strawberry-laced, individualized spin on Baked Alaska using her new KitchenAid Smart Oven.

0.0
0m
Canelés
Episode 5

Canelés

Episode 5 • Sep 29, 2022

Claire Saffitz Teaches How to Make Canelés

0.0
0m
Easy Ice Cream Sundae Bombe
Episode 6

Easy Ice Cream Sundae Bombe

Episode 6 • Sep 30, 2022

0.0
0m
View All Episodes

Season 10

10 episodes
View All Episodes
Easy Vanilla Maritozzi
Episode 1

Easy Vanilla Maritozzi

Episode 1 • Oct 20, 2022

Claire Saffitz Makes Easy Vanilla Maritozzi Recipe

0.0
0m
The Greatest Cherry Crisp
Episode 2

The Greatest Cherry Crisp

Episode 2 • Nov 10, 2022

Buckwheat’s earthy, mineral flavor shines in this easy crisp that is filled with bright, juicy cherries and studded with crispy buckwheat groats toasted in browned butter. Make this when you have a glut of sweet cherries in the summertime, or use frozen pitted cherries and make it whenever you want.

0.0
0m
Claire Saffitz Ask Me Anything
Episode 3

Claire Saffitz Ask Me Anything

Episode 3 • Nov 24, 2022

Claire Saffitz Ask Me Anything (Reacts to Novympia / Drunk Baking Requests) | Claire-ified

0.0
0m
The Perfect Blueberry Buckle
Episode 4

The Perfect Blueberry Buckle

Episode 4 • Dec 01, 2022

One of Claire's favorite things about summer is spending time on Cape Cod with her family and eating her mom’s blueberry buckle. It’s a Martha Stewart recipe from many years ago, and it was her introduction to buckles, a category of streusel-topped cakes that incorporate lots of fruit. What Claire loves about Martha’s recipe is that it’s almost more fruit than cake, featuring clusters of berries barely held together by a tender batter. She wanted to create a similar blueberry buckle that incorporated the flavors and textures of corn, since corn and blueberries are natural partners. Claire does this two ways: First, crushed cornflakes are mixed into the streusel topping, contributing a light and satisfying crunch, and second, cornmeal is added to the batter, providing some textural contrast against the soft berries. Follow along with Claire Saffitz and serve the buckle with vanilla ice cream for dessert and then enjoy again for breakfast the next morning.

0.0
0m
How To Make Lemon Bars
Episode 5

How To Make Lemon Bars

Episode 5 • Dec 08, 2022

In today's episode Claire Saffitz teaches you how to make classic lemon bars. Perfect for any holiday party.

0.0
0m
The Best Monkey Bread
Episode 6

The Best Monkey Bread

Episode 6 • Dec 15, 2022

In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.

0.0
0m
View All Episodes

Season 11

8 episodes
View All Episodes
How To Make Moist & Delicious Lemon Bundt Cake
Episode 1

How To Make Moist & Delicious Lemon Bundt Cake

Episode 1 • Feb 09, 2023

One of my favorite sources for dessert inspiration is the work of several renowned pastry chefs and cookbook authors from the 1980s and ’90s. One such author is Flo Braker, whose impeccable (and impeccably written) recipes are models of the craft. One of Flo’s famous recipes is her Crystal Almond Pound Cake, so-called because the sugary glaze crystallizes into a crunchy shell around the cake. Here I apply Flo’s glazing technique to my olive oil-based Meyer lemon Bundt cake. Because incorporating too much lemon juice into the batter can weaken the structure and throw off the leavening, I add it to the glaze for extra fresh lemon flavor. The olive oil in the glaze helps to preserve the cake and keeps it moist and delicious for an entire week.

0.0
0m
Delicious Butterscotch Blondies
Episode 2

Delicious Butterscotch Blondies

Episode 2 • Feb 16, 2023

Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.

0.0
0m
Whipped Cream Tres Leches Cake
Episode 3

Whipped Cream Tres Leches Cake

Episode 3 • Mar 02, 2023

I am slightly embarrassed to admit that as a dessert person, and more specifically as a cake person, I hadn’t spent much time getting to know tres leches cake, a beloved Latin American dessert, prior to this book. But, as tres leches is a sponge cake soaked liberally with three kinds of dairy (usually sweetened condensed and evaporated milks, and one other), I knew we’d be a good match. At the time I developed this recipe, I’d been playing around with the idea of a sponge cake lightened with whipped cream rather than egg whites. The whipped cream contributes butterfat as well as air, producing a sponge that is light but firm—absolutely perfect, as it happens, for tres leches cake, which needs sufficient structure to be able to absorb all that liquid. When I tasted my first test, the delicate flavors of cinnamon and cream called out for a toasted nut, so I added finely chopped toasted hazelnuts to the batter. The result is a slightly unusual but very special cake.

0.0
0m
Homemade S'mores Tart
Episode 4

Homemade S'mores Tart

Episode 4 • Mar 09, 2023

S’mores desserts are typically a little maximalist for my taste. But over the past couple of years I’ve been lucky to spend a portion of my time in the Hudson Valley, about ninety minutes outside of New York City, where, thanks to the regular occurrence of indoor and outdoor fires, I rediscovered my childhood love of classic s’mores. It got me brainstorming ways to translate s’mores into a more refined dessert, and since nothing is more refined than a chocolate tart, that became my starting point. The filling is a basic ganache lightened with whipped cream to give it a mousselike texture (a genius technique I learned from Dorie Greenspan, who uses it for the topping of her chocolate Lisbon Chocolate Cake). It’s set inside a thick graham cracker crust and topped with my homemade marshmallow (note that you should wait to prepare the marshmallow topping until after you’ve filled the tart)

0.0
0m
Easy Homemade Pinwheel Cookies
Episode 5

Easy Homemade Pinwheel Cookies

Episode 5 • Mar 16, 2023

To make these pinwheel cookies, phyllo dough is brushed with melted butter, sprinkled with cardamom sugar, rolled into a spiraled log, and sliced and baked. In the oven, the melted butter and cardamom sugar mingle and caramelize on the sheet pan, forming a glassy surface, while the phyllo bakes up flaky and golden all the way through. The cookies are so shatteringly tender that they give palmiers, a buttery French cookie made from puff pastry (and one of my favorite cookies), a run for their money

0.0
0m
Vinny's Tiramisu-Inspired Wedding Cake
Episode 6

Vinny's Tiramisu-Inspired Wedding Cake

Episode 6 • Mar 23, 2023

Claire Saffitz Makes Vinny's Tiramisu-Inspired Wedding Cake (+ Eggs Giveaway) | Dessert Person

0.0
0m
View All Episodes

Season 12

10 episodes
View All Episodes
The Best Homemade Black and White Cookies
Episode 1

The Best Homemade Black and White Cookies

Episode 1 • May 04, 2023

Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You'll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you're an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let's get baking!

0.0
0m
Irresistible Strawberry-Ricotta Scones
Episode 2

Irresistible Strawberry-Ricotta Scones

Episode 2 • May 11, 2023

In this video, Claire Saffitz shares her expert tips and techniques, ensuring that even beginners can successfully recreate these delectable scones. Watch as the scones turn golden brown in the oven, filling your kitchen with the heavenly aroma of strawberries and buttery goodness. Prepare to be amazed by the incredible flavor and texture of these Strawberry-Ricotta Scones. They are perfect for any occasion, but especially fitting for Mother's Day. Surprise your mom with this homemade treat that shows your love and appreciation. Don't forget to garnish with a dusting of powdered sugar for an elegant touch. Whether you're a seasoned baker or just starting out, this video is a must-watch. So grab your apron, preheat your oven, and get ready to indulge in the finest Strawberry-Ricotta Scones, courtesy of Claire Saffitz. Treat your mom (and yourself) to a truly special and delicious experience this Mother's Day!

0.0
0m
Epic Breakfast Sandwich: Homemade Sausage & English Muffins
Episode 3

Epic Breakfast Sandwich: Homemade Sausage & English Muffins

Episode 3 • May 18, 2023

Prepare to have your breakfast game forever changed as chef extraordinaire Claire Saffitz takes on the ultimate challenge: creating the best breakfast sandwich ever! In this episode, Claire shares her expert tips and techniques for crafting homemade sausage patties that will blow your mind. And that's not all – she takes it to the next level by baking her own fluffy, golden-brown English muffins. Get ready to savor each delectable bite of this epic breakfast creation that will make your taste buds sing!

0.0
0m
Decadent Hot Fudge
Episode 4

Decadent Hot Fudge

Episode 4 • May 25, 2023

In this episode, Claire shares her delicious hot fudge recipe from the book "What's For Dessert." Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try. Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones. Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!

0.0
0m
Baking the Perfect Molten Lava Cake
Episode 5

Baking the Perfect Molten Lava Cake

Episode 5 • Jun 01, 2023

Indulge in the best-kept secret of the dessert world with Claire Saffitz's Molten Lava Cake! In this exciting YouTube video, Claire unveils the truth behind this beloved treat found on menus everywhere. Discover the simplicity of this two-bowl dessert, just a half-step above brownies, that can be ready in under 45 minutes. But here's the twist: Claire's version includes a special ingredient—olive oil. This addition not only enhances the "molten" effect by making the batter more fluid but also creates a delightful flavor combination with chocolate. Don't forget to keep a watchful eye on the cakes while baking, as they can quickly overcook and lose their gooey centers. For the ultimate presentation, serve them immediately. Be sure to subscribe to Claire's channel and let us know what you'd like to see next. Get ready for a mouthwatering experience you won't want to miss!

0.0
0m
Cherries Jubilee
Episode 6

Cherries Jubilee

Episode 6 • Jun 08, 2023

In this episode, Claire presents her incredible recipe for Cherries Jubilee, a true classic with a twist. She expertly incorporates the flavors of an old-fashioned cocktail into this heavenly dessert, using orange, bourbon, and garnishing it with a luscious cherry. Watch as Claire reveals the secret to this recipe's success—reducing the liquid components into a luxuriously thick syrup, ensuring maximum flavor. Get ready for a show-stopping moment when she ignites the dish, creating a captivating flame! To achieve this visual spectacle, Claire recommends using jarred sour cherries in syrup, as they maintain their perfect shape and texture while avoiding excessive juiciness. Say goodbye to the hassle of pitting cherries with this convenient recipe, which can be whipped up from start to finish in just 15 minutes, making it one of the quickest treats in Claire's fantastic recipe book. Join Claire Saffitz and become a dessert person today!

0.0
0m
View All Episodes

Season 13

14 episodes
View All Episodes
Irresistible Fried Cherry Pies
Episode 1

Irresistible Fried Cherry Pies

Episode 1 • Jul 20, 2023

Cherries hold a special place in my heart, and it's no surprise they feature prominently in my book. I simply couldn't resist sharing a variation of the classic sour cherry pie, a dessert that brings me so much joy. That's why I've taken my definitive recipe for Sour Cherry Pie from Dessert Person and transformed it into these delightful fried mini hand pies. To ensure the best results, I recommend using frozen sour cherries. Unless you're in certain parts of the country during early July, frozen cherries are more readily available (I always keep a stash of them year-round, pitted and frozen during the summer season). The advantage of using frozen cherries lies in their ability to release their juices easily, which can then be cooked down and thickened to prevent the filling from oozing out of the pastry.

0.0
0m
Homemade Ice Cream Recipe (Salted Caramel)
Episode 2

Homemade Ice Cream Recipe (Salted Caramel)

Episode 2 • Jul 27, 2023

Join Claire Saffitz in creating a delicious homemade salted caramel ice cream as she draws inspiration from classic Crème anglaise recipes and showcases her expert techniques. Whether you're a dessert enthusiast or a home cook, this must-try recipe guarantees a creamy and dreamy outcome. No matter what type of ice cream machine you have at home, this recipe is a must-try!

0.0
0m
3 Easy Cocktails
Episode 3

3 Easy Cocktails

Episode 3 • Aug 03, 2023

Join Claire Saffitz as she whips up the ultimate summer cocktail trio in this episode! With the scorching heat outside, it's the perfect time to learn how to make refreshing beverages effortlessly. Claire demonstrates how easy and quick it is to mix up a delightful Lillet Spritz, a classy Reverse Martini, and a sparkling Lambrusco Spritz, all ideal for those long, sunny days. Don't forget to keep your ice supply ready this time for an even smoother experience! Get ready to impress your friends with these fantastic cocktails that are sure to become your go-to summer sips.

0.0
0m
Easy Greek Salad with Ali Slagle
Episode 4

Easy Greek Salad with Ali Slagle

Episode 4 • Aug 17, 2023

Join us for a mouthwatering culinary collaboration as Cookbook Author, Ali Slagle, teams up with Claire Saffitz on the set of Dessert People! In this episode, they whip up a sensational Couscous & Lentil Greek Salad that's a symphony of flavors – briny, fresh, and absolutely delightful. Watch as they effortlessly combine twinning Israeli couscous and hearty lentils to create a dish so incredibly easy, you could prepare it in the back of a van!

0.0
0m
Homemade Coffee Stracciatella Semifreddo
Episode 5

Homemade Coffee Stracciatella Semifreddo

Episode 5 • Aug 24, 2023

I have a cooking and baking philosophy that goes like this: If the store-bought version is better than my homemade version, I buy it rather than make it. That’s why I rarely make ice cream at home, since the limitations of home machines mean that a high- end brand will always be smoother and creamier. Semifreddo, though, is not ice cream. While scoopable, it’s a frozen style of mousse that has a lighter, airier texture than ice cream, and it doesn’t require spinning or churning. This particular semifreddo is coffee flavored—because coffee frozen desserts are the best frozen desserts—with the addition of melted chocolate that’s drizzled in stracciatella-style so it forms fine chips that melt in your mouth. It’s not ice cream, but it satisfies in the same way. Keep in mind that it contains raw eggs.

0.0
0m
Delicious (Not Perfect) Garlic Knots
Episode 6

Delicious (Not Perfect) Garlic Knots

Episode 6 • Aug 31, 2023

Join Claire Saffitz as she takes on the challenge of crafting the ultimate garlic knots. With pizza dough as her base, she creates a garlicky, buttery, and olive oil-infused mixture to brush over each knot. While the results are above average, Claire's pursuit of perfection continues. We hope you enjoy this episode, but we will be back with a Garlic Knot recipe that Claire is truly proud of.

0.0
0m
View All Episodes

Season 14

8 episodes
View All Episodes
Vanilla Pumpkin Crème Brûlée
Episode 1

Vanilla Pumpkin Crème Brûlée

Episode 1 • Nov 09, 2023

Claire Saffitz returns with a delightful holiday recipe—Vanilla Pumpkin Crème Brûlée. Ideal for fall and Thanksgiving gatherings, this dessert captures the essence of the season with warm spices and pumpkin flavors. Indulge in the joy of cracking into this delectable treat, making it a perfect comfort dessert for chilly weather. Follow along Claire Saffitz with this enticing Vanilla Pumpkin Creme Brulee recipe.

0.0
0m
Claire Saffitz's Greatest Holiday Dinner Rolls
Episode 2

Claire Saffitz's Greatest Holiday Dinner Rolls

Episode 2 • Nov 16, 2023

Elevate your Thanksgiving this year with our Sweet Potato Dinner Rolls – a perfect blend of sweet potatoes and buttery softness. Join Claire Saffitz in creating these irresistible rolls that will vanish from your table this holiday. Fluffy, golden, and utterly delicious, make this recipe your holiday side.

0.0
0m
It Took Me 368 Days To Make This Homemade Pizza (Oven)
Episode 3

It Took Me 368 Days To Make This Homemade Pizza (Oven)

Episode 3 • Nov 23, 2023

We've got a special episode for you this Thanksgiving. Over the past year, I've dedicated myself to constructing an earth oven in my backyard, drawing inspiration from the renowned Kiko Denzer. From renting an excavator to building the foundation, installing insulation, constructing the oven floor, and adding insulation layers – this project has been a labor of love. In this hour-long journey, sponsored by the fantastic King Arthur Baking Company, I take the newly crafted oven on its maiden voyage. Join me as I attempt to create a classic Neapolitan wood-fired pizza, inspired by the techniques of Jeffrey Hamelman.

0.0
0m
Iconic French Pastry for the Holidays (Parisian Flan)
Episode 4

Iconic French Pastry for the Holidays (Parisian Flan)

Episode 4 • Nov 30, 2023

During my time in France, I observed that this dish was a staple in every patisserie. Each bakery boasts its own version of this tart, known as Flan Parisian, Flan Pâtissier, or simply a custard tart. Regardless of the name, this pastry is one of my favorite treats to enjoy when I go back for a visit. I hope you give it a try this holiday season, as it stands out as one of the most delicious pastries you'll ever experience.

0.0
0m
Ultimate Holiday Breakfast for a Crowd
Episode 5

Ultimate Holiday Breakfast for a Crowd

Episode 5 • Dec 07, 2023

Navigating what to cook for large holiday gatherings can be quite overwhelming. In this episode, Claire Saffitz showcases the perfect solution: the ultimate holiday breakfast for a crowd. Join us as Claire crafts Whole Wheat Pancakes, Bacon, & Eggs, a delightful combination bound to captivate everyone's taste buds. Watch as Claire shares her favorite pancake recipe and simplifies the cooking process by using just a griddle, ensuring minimal cleanup afterward. Feel free to customize your pancakes with any toppings you desire—making it a festive and delicious experience for all.

0.0
0m
Chocolate Yule Log Cake (Bûche De Noël)
Episode 6

Chocolate Yule Log Cake (Bûche De Noël)

Episode 6 • Dec 14, 2023

Enjoy the holiday spirit as Claire Saffitz creates a decadent Chocolate Yule Log (Bûche De Noël) in this episode of Dessert Person! In this holiday tradition, the Yule Log is crafted to resemble a charmingly realistic rotting log, complete with details like meringue mushrooms, a dusting of powdered sugar snow, with layers of rich chocolate buttercream and chocolate sponge cake. Join Claire as she takes you step by step through this classic recipe, perfect for the holidays and destined to become a family favorite. Get ready to elevate your dessert game and step up your festive celebrations with this delicious Chocolate Yule Log creation!

0.0
0m
View All Episodes

Recommendations

Similar TV Shows

View All