Wall of Chefs • Season 1 • Episode 6
The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy Mac and Cheese. In the end, it all comes down to an intense deliberation as the chef judges debate flavour vs. technique.
Episode 6
The power of an ingredient should never be underestimated, and the home cooks feel it when working with speck in the Chef’s Fridge round and then while creating a restaurant-worthy Mac and Cheese. In the end, it all comes down to an intense deliberation as the chef judges debate flavour vs. technique.
Season 1
Episode description will appear here...
Season 1
Episode description will appear here...
Season 1
Episode description will appear here...
Season 1
Episode description will appear here...
Season 1
Episode description will appear here...