The Power of Peperoncini

Wall of Chefs • Season 1 • Episode 14

About this episode

The chefs question whether ketchup can make a crowd-pleasing Pad Thai, and it’s all frowns when the home cooks are asked to use one of Chef Danny Smile’s favourite fridge ingredients, peperoncini. In a plant-powered final round, the last two home cooks are challenged to ditch the meat and make vegetables the star.