Lincoln Warehouse

Wisconsin Foodie • Season 9 • Episode 8

About this episode

Visit a Milwaukee warehouse that’s a creative hub for food and drink innovators. Johnny Stallion of PhiloÇoffia takes coffee to new highs; MOR Bakery and Café’s Traci Morgan-Hoernke cooks up gluten-free goodies; and Mary and Noah of Top Note Tonic boil a new batch of ginger beer. Finally, visit Twisted Path Distillery and meet owner Brian Sammons.