Mullins Cheese, Knowlton House Distillery
Wisconsin Foodie • Season 15 • Episode 6
About this episode
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
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Mullins Cheese, Knowlton House Distillery
Episode 6
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
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