Kwik Trip Glazers, Glazer Bread Pudding

Wisconsin Foodie • Season 15 • Episode 3

About this episode

Luke Zahm explores the magic of Kwik Trip’s iconic Glazers, touring the La Crosse bakery where 47 million donuts are made annually. At the Owl Farm, Luke turns Glazers into a decadent bread pudding using only Kwik Trip ingredients, proving these beloved donuts are as versatile as they are delicious!