Wisconsin Foodie • Season 15 • Episode 13
Host Luke Zahm visits Chef Robin Brown at Osteria Tre Tassi in Ellison Bay. Brown crafts Mediterranean-inspired, farm-to-table dishes like buffalo mozzarella ravioli and seared fresh-caught whitefish, blending his Italian heritage with local ingredients.
Episode 13
Host Luke Zahm visits Chef Robin Brown at Osteria Tre Tassi in Ellison Bay. Brown crafts Mediterranean-inspired, farm-to-table dishes like buffalo mozzarella ravioli and seared fresh-caught whitefish, blending his Italian heritage with local ingredients.
Season 15
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Season 15
Episode description will appear here...
Season 15
Episode description will appear here...
Season 15
Episode description will appear here...
Season 15
Episode description will appear here...