Wisconsin Foodie • Season 12 • Episode 2
Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, host Luke Zahm tours one of the largest cheese caves in the state. Then head to Richland Center’s Anaway Place cabins where Zahm puts on a multi-course dinner influenced by the property and its natural surroundings.
Episode 2
Travel to the “Swiss Cheese Capital of the USA,” – Monroe, Wisconsin – to meet Madeline Kuhn, a cheesemaker at Emmi Roth. There, host Luke Zahm tours one of the largest cheese caves in the state. Then head to Richland Center’s Anaway Place cabins where Zahm puts on a multi-course dinner influenced by the property and its natural surroundings.
Season 12
Episode description will appear here...
Season 12
Episode description will appear here...
Season 12
Episode description will appear here...
Season 12
Episode description will appear here...
Season 12
Episode description will appear here...