Wisconsin Foodie • Season 11 • Episode 5
Decatur Dairy in Brodhead is home to Wisconsin’s only cheese curd Master Cheesemaker, Steve Stettler. He works in many styles, but his most storied is curds. Stettler takes Luke through the plant, showing how Decatur makes their curds. He enjoys product innovation, and he’s partnering with Pine River, maker of cheese spreads, to create a signature Wisconsin spread from his Colby Swiss.
Episode 5
Decatur Dairy in Brodhead is home to Wisconsin’s only cheese curd Master Cheesemaker, Steve Stettler. He works in many styles, but his most storied is curds. Stettler takes Luke through the plant, showing how Decatur makes their curds. He enjoys product innovation, and he’s partnering with Pine River, maker of cheese spreads, to create a signature Wisconsin spread from his Colby Swiss.
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...