Wisconsin Foodie • Season 11 • Episode 2
The Tandem in Milwaukee is known for world class fried chicken and its connection to community. Owner Caitlin Cullen handled COVID-19 closures by serving free meals to those in need. In Lancaster, Kevin Jahnke is a 4th generation dairy farmer. Taking over from his dad, he transitioned to 100% organic. The hard knocks dairy industry has him diversifying by growing organic hemp for CBD products.
Episode 2
The Tandem in Milwaukee is known for world class fried chicken and its connection to community. Owner Caitlin Cullen handled COVID-19 closures by serving free meals to those in need. In Lancaster, Kevin Jahnke is a 4th generation dairy farmer. Taking over from his dad, he transitioned to 100% organic. The hard knocks dairy industry has him diversifying by growing organic hemp for CBD products.
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...
Season 11
Episode description will appear here...