Food Halls

Wisconsin Foodie • Season 10 • Episode 13

About this episode

Chef Luke Zahm visits Zócalo, a new food-truck park located in the Walker’s Point neighborhood of Milwaukee, Wisconsin. Jesús González of Mazorca Tacos shows Luke how he and his mother use handmade tortillas and traditional fillings. Then, Luke travels to Milwaukee’s eastside to check out Crossroads Collective, a food hall filled with up-and-coming entrepreneurs.