Wisconsin Foodie • Season 10 • Episode 1
Host Luke Zahm travels to Sheboygan — home to world-class brats and hard rolls. Luke visits Miesfeld’s Meat Market to try his hand at making — and eventually eating — their Grand Champion Bratwurst. He also meets third-generation owner Chuck Miesfeld.
Episode 1
Host Luke Zahm travels to Sheboygan — home to world-class brats and hard rolls. Luke visits Miesfeld’s Meat Market to try his hand at making — and eventually eating — their Grand Champion Bratwurst. He also meets third-generation owner Chuck Miesfeld.
Season 10
Episode description will appear here...
Season 10
Episode description will appear here...
Season 10
Episode description will appear here...
Season 10
Episode description will appear here...
Season 10
Episode description will appear here...