2014 • 26 episodes
Episodes
Episode 1 • Jan 11, 2014
A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.
Episode 2 • Jan 11, 2014
A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.
Episode 3 • Jan 18, 2014
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.
Episode 4 • Jan 18, 2014
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.
Episode 5 • Jan 25, 2014
Episode 6 • Jan 25, 2014
Episode 7 • Jan 24, 2014
Episode 8 • Jan 24, 2014
Episode 9 • Jan 31, 2014
Episode 10 • Jan 31, 2014
Episode 11 • Feb 07, 2014
Episode 12 • Feb 07, 2014
Episode 13 • Feb 14, 2014
Episode 14 • Feb 14, 2014
Episode 15 • Feb 21, 2014
Episode 16 • Feb 21, 2014
Episode 17 • Feb 28, 2014
Episode 18 • Feb 28, 2014
Episode 19 • Mar 07, 2014
Episode 20 • Mar 07, 2014
Episode 21 • Mar 14, 2014
Episode 22 • Mar 14, 2014
Episode 23 • Mar 21, 2014
Episode 24 • Mar 21, 2014
Episode 25 • Mar 28, 2014
Episode 26 • Mar 28, 2014