2018 • 28 episodes
Episodes
Episode 1 • Aug 21, 2018
Andrew goes on a gastronomic tour of Las Vegas, NV.
Episode 2 • Aug 21, 2018
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Episode 3 • Aug 28, 2018
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
Episode 4 • Aug 28, 2018
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Episode 5 • Sep 04, 2018
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Episode 6 • Sep 04, 2018
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Episode 7 • Sep 15, 2018
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
Episode 8 • Sep 15, 2018
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Episode 9 • Oct 06, 2018
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
Episode 10 • Oct 06, 2018
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Episode 11 • Oct 13, 2018
Andrew dives in to the laid-back eats of Santa Monica, California.
Episode 12 • Oct 13, 2018
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
Episode 13 • Oct 20, 2018
Andrew explores the legendary and timeless cuisine of Lyon, France.
Episode 14 • Oct 20, 2018
Andrew explores the frontier fare of Denver, Colorado.
Episode 15 • Oct 27, 2018
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Episode 16 • Dec 29, 2018
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Episode 17 • Dec 29, 2018
Andrew digs into the culinary treasures of Montevideo, Uruguay.
Episode 18 • Jun 03, 2020
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Episode 19 • Jun 17, 2020
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Episode 20 • Jun 29, 2020
Andrew explores Nova Scotia, where the sea influences the local cuisine.
Episode 21 • Jul 06, 2020
Andrew Zimmern visits Kansas City, where barbecue is king.
Episode 22 • Jul 13, 2020
Andrew explores the classic foods and modern recipes of Porto, Portugal.
Episode 23 • Jul 20, 2020
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Episode 24 • Jul 27, 2020
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Episode 25 • Aug 03, 2020
Andrew Zimmern returns to the European epicenter of fashion, art and food.
Episode 26 • Aug 10, 2020
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
Episode 27 • Aug 17, 2020
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
Episode 28 • Aug 24, 2020
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.