Iron Chef - Season 3

The winner of the Mr. Iron Chef 1994 tournament takes on an Iron Chef.

The first challenger of 1995. The challenger heads a restaurant with seating for only 6, but it has hosted entertainers and even Prince and Princess Mikasa. He apprenticed at one of the oldest restaurants in Japan.

Yamada left Tokyo University to train as a chef under honourary Iron Chef Ishinabe. Sakai has his mentor in the audience. Diverse factors influence this beet battle.

Kondo is the 4th woman challenger to take on Sakai. This time the dessert battle is best suited for Valentine's Day.

Acclaimed chef Toshiro Kandagawa sends the only female chef he has ever taught into Kitchen Stadium.

The challenger is the head chef at a restaurant that Iron Chef Michiba himself dines at frequently. Judges: Tamio Kagayama (Novelist), Mayuko Takata (Actress), Asako Kishi (Culinary Critic)

Sakai faces a challenger known as "Mr. Gourmet." Komine is a world-class vegetable chef, who feels right at home with the secret ingredient.

The challenger makes magical noodle dishes. He is one of only 100 chefs to have received recognition as a High Class Technician. He is the youngest to have qualified for that license. He once headed the kitchen at the Chinese State Guesthouse. He is now the head chef for a hotel in Japan. Judges: Machi Tawara (Poet), Mayuko Takata (Actress), Shinichiro Kurimoto (Fmr Lower House Member)

The challenger is the first pizza expert to enter kitchen stadium. What pizzas can he create from squid?

Shigeo Yuasa uses shocking cooking techniques. His use of test tubes and litmus paper make him seem like a scientist, not a chef. Can Sakai prevail in this new age battle?

Two hour special featuring Michiba vs. Shu Chu in Battle Spiny Lobster and Chen vs Ron Waikei in Battle Pork

The Kobe earthquake could not shake this talented female chef, and now she will fight an Iron Chef.

Former challenger Kandagawa sends Keisuke to do his bidding. Egos, reputations, and the championship are all on the line. This challenger is the 6th one sent to Kitchen Stadium by Kandagawa. Kandagawa is angry at Michiba for some comments the Iron Chef made about him. The challenger is the head chef of one of the Kandagawa restaurants. He has watched 6 battles from the royal box in Kitchen Stadium, so he is very familiar with what it takes to win. Judges: Shinichiro Kurimoto (Politician), Chizuru Azuma (Actress), Asako Kishi (Culinary Critic)

Old versus new French cuisine, Club Mistral versus Club des Trentes--a complicated battle deserves a high end ingredient.

How will the challenger (the king of sauces) deal with broccoli? Doc Hattori says his sauces are amazing. He even says he wishes he could take on all three Iron Chefs at once. Can he defeat one? Judges: Mayuko Takata (Actress), Toshiki Kaifu (Fmr PM-Japan), Sachiyo Kaifu (Wife), Yasushi Akimoto

The challenger is the top apprentice of the Mother of Chinese cooking in Japan. Judges: Shinichiro Kurimoto (Fmr Lower House Member), Chizuru Azuma (Actress), Asako Kishi (Culinary Critic)

The challenger is the head chef in Kyoto. He has mastered the style of Ikama-school of culinary arts. To separate his restaurant from the other more traditional restaurants in the area, he began creating new dishes with local ingredients. He is among the top young chefs in Kyoto. Judges: Shinichiro Kurimoto (Politician), Mayuko Takata (Actress), Asako Kishi (Critic)

Tag Team Battle! Two Iron Chefs vs 2 Italian Brothers in the battle of the tomato. After growing up in Italy, these brothers started their own restaurant in Tokyo. It is so popular that you must make reservations up to 6 months in advance. Judges: Yasushi Akimoto (Songwriter), Hideki Saijo (Singer), Asako Kishi (Culinary Critic)

Bruant returns to Kitchen Stadium to give the Chairman an ultimatum - if he wins, he must replace Sakai as Iron Chef French.

The challenger is the head chef at a members only Japanese restaurant in Los Angeles. He watches the Iron Chef episodes that air on TV in California. (Pre-Food Network IC days.) He was born in Los Angeles, but he went to Japan to live with his grandparents when he was 6 months old. He was part of a comedy duo in his teens, but he had to give that up. And while he is an American, he wishes he could be a chef in Japan. The theme ingredients cost about $4,000. Judges: Junichi Ishida (Actor), Mayuko Takata (Actress), Asako Kishi (Critic)

The challenger is one of the best in Japan at Fujian-style cooking. He opened the first Fujian-style restaurant in Japan. He is also a sixth-degree black belt in karate. Judges: Nagisa Ohshima (Director), Yoshiko Ishii (Singer), Mayuko Takata (Actress), Asako Kishi (Critic)

Overtime Battle to Potato Battle After 60 minutes of battle, the scores are tied at 71. This may have been the first overtime battle in Kitchen Stadium. Judges: Nagisa Ohshima (Director), Yoshiko Ishii (Singer), Mayuko Takata (Actress), Asako Kishi (Critic)

100th challenger special

1995 Mr. Iron Chef tournament round 1