The French Chef - Season 1
1963 • 25 episodes
About this season
Episodes
Seasons & Episodes
Boeuf Bourguignon
Episode 1 • Feb 02, 1963
French Onion Soup
Episode 2 • Feb 09, 1963
Julia cooks a french onion soup.
Casserole Roast Chicken
Episode 3 • Feb 16, 1963
The French Omelette
Episode 4 • Feb 23, 1963
Scallops
Episode 5 • Mar 02, 1963
Quiche Lorraine
Episode 6 • Mar 09, 1963
Fruit Tarts
Episode 7 • Mar 16, 1963
Chicken Breasts and Rice
Episode 8 • Mar 23, 1963
Vegetables the French Way
Episode 9 • Mar 30, 1963
Veal Scallops
Episode 10 • Apr 06, 1963
French Salads
Episode 11 • Apr 13, 1963
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Chicken Livers a la Francaise
Episode 12 • Apr 20, 1963
Roast Duck a l'Orange
Episode 13 • Apr 27, 1963
Chocolate Mousse and Caramel Custard
Episode 14 • May 04, 1963
Patés
Episode 15 • May 11, 1963
Aspics
Episode 16 • May 18, 1963
Bouillabaise
Episode 17 • May 25, 1963
Lobster a l'Americaine
Episode 18 • Jun 01, 1963
French Crêpes I
Episode 19 • Jun 08, 1963
French Crêpes II
Episode 20 • Jun 15, 1963
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Steaks And Hamburgers
Episode 21 • Jun 22, 1963
The Potato Show
Episode 22 • Jun 29, 1963
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Soufflé On A Platter
Episode 23 • Jul 06, 1963
Dinner In A Pot
Episode 24 • Jul 13, 1963
Pâte à Choux
Episode 25 • Jul 20, 1963