America's Test Kitchen • Season 8 • Episode 13
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types
Episode 13
A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types
Season 8
Episode description will appear here...
Season 8
Episode description will appear here...
Season 8
Episode description will appear here...
Season 8
Episode description will appear here...
Season 8
Episode description will appear here...