Roast Chicken and Sprouts

America's Test Kitchen • Season 19 • Episode 3

About this episode

In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Next, tasting expert Jack Bishop challenges Julia to a tasting of white miso. Finally, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.