Poh's Kitchen

French-trained pastry chef Emmanuel Mollois joins Poh Ling Yeow in her kitchen, where they make delicious desserts. Poh prepares her version of a chiffon cake and Emmanuel demonstrates how to make almond croissants.

Thai food guru, David Thompson joins Poh in her kitchen, where David makes green beef curry and Poh prepares roti. Poh explains the method for picking a good coconut, and learns quite a bit about the heat of chillies!

It's all about almonds. Poh and French chef Emmanuel Mollois do some culinary experimentation using almonds to get some very surprising and delicious results.

Renowned Sydney chef, Neil Perry joins Poh in her kitchen, where he demonstrates his wondrous wok skills as he prepares a 'Velveted John Dory'. Poh uses her wok to create 'Char Kwai Teow', a traditional Malaysian dish.

Emmanuel Mollois shows Poh how to make 'French-sized' chocolate eclairs, and she surprises him by producing some amazing fried meringues accompanied by pandan creme patisserie.

Thai food guru, David Thompson, returns to Poh's kitchen to share with us an ancient Thai recipe, a shrimp paste relish, Nahm Prik Gapi. Poh impresses David with a traditional Malaysian stir fry.

Poh begins her culinary adventure in a premium seafood region, Eyre Peninsula in South Australia. In Pt Lincoln she gets to swim with tuna, and in Coffin Bay she eats the biggest oyster you'll ever see!

Poh discovers the secrets of flour in central Tasmania. At a restored flour mill, Poh grinds her own grain and bakes her first loaf of sourdough bread. She also meets pastry chef Alistair Wise who makes her milk a goat.

Poh's on the road in Singapore, one of the great international food capitals of the world. Poh gets in amongst it, meeting food-loving ex-pat Antonia Kidman and food stars Andre Chiang and Janice Wong.

Poh's on the road to Port Willunga on SA's Fleurieu Peninsula to attend the 'One Magic Bowl', an event where eleven local chefs are creating eleven seafood dishes to be served in one bespoke bowl on the beach.

Poh's on the road to the Australian alps. Recently Poh has been using beer as an ingredient instead of wine to give an extra bit of sweetness and complexity. So she's off to visit a charming boutique brewery near Bright.

Poh's on the road to the sheep country of the Flinders Ranges in northern South Australia and it's a trip of firsts - her first night sleeping under the stars in a swag and her first attempt at shearing a sheep.

Poh joins a community program called STREAT which is giving Melbourne's homeless youth a chance to come in from the edge of society. By receiving training in street cafés these young adults are finding their feet in life.

Poh and a team of cooks with disabilities are given a big challenge when they become responsible for planning, baking and serving a wedding cake.

In Australia, over 100,000 people sleep rough and Poh is about to meet and cook for the homeless in Adelaide. Every night the volunteers at Fred's Van feed those down on their luck and Poh is challenged to create a new menu.

Poh visits Kinglake, the Victorian town almost wiped out during the 2009 Black Saturday fires. Food is being used to heal and bring the community together and Poh helps the youth group christen its new communal kitchen.

Poh packs her rucksack and pulls on her walking boots to lend a hand to Operation Flinders, a wilderness therapy program that helps transform the lives of young people at risk.

Poh travels to Cambodia to help Aussie, Scott Neeson, who is working with the children of the notorious garbage dump Steung Meanchey in Phnom Penh. It is to become a life changing adventure.