2019 • 8 episodes
Episodes
Episode 1 • Aug 04, 2019
Episode 2 • Aug 11, 2019
The recruits are tasked with making their own mezze platters and a Greek lamb dish.
Episode 3 • Aug 18, 2019
For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
Episode 4 • Aug 25, 2019
For this episode, the recruits learn to make fried chicken.
Episode 5 • Sep 01, 2019
The recruits create a mole dish for their main dish challenge.
Episode 6 • Sep 08, 2019
A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
Episode 7 • Sep 15, 2019
The recruits need to recreate the chef's high-end ingredient dishes.
Episode 8 • Sep 22, 2019
The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.