One Good Turn (Rotisserie Grilling)

Primal Grill with Steven Raichlen • Season 1 • Episode 10

About this episode

Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world’s most ancient and universal forms of grilling, and there’s nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here’s the lowdown on spit-roasting duck, prime rib, and even baby back ribs.