K-foodie meets J-foodie • Season 3 • Episode 6
At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
Episode 6
At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
Season 3
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Season 3
Episode description will appear here...
Season 3
Episode description will appear here...
Season 3
Episode description will appear here...
Season 3
Episode description will appear here...