Ken Hom vs. Kung's Express

Take On The Takeaway • Season 1 • Episode 7

About this episode

Ken Hom heads to Finchley, London, to convince friends Rob Gardner and Amanda Ebbs that his home-made Sichuan beef with garlic and chilli is quicker, cheaper and tastier than a takeaway from their local Chinese. Chefs Dish: Sichuan beef with noodles