Chef Anne Burrell Dishes On Her Wedding + Shares Date-Night Dinner Recipe

Rachael Ray • Season 16 • Episode 33

About this episode

Chef Anne Burrell is talking about her wedding and serving up a date-night dinner of lobster risotto. Then, Rachael's making a fall and winter favorite in her family: White Pasta e Fagioli soup. Plus, we're getting into the Halloween spirit with some spooktacular pumpkins!