Anna & Kristina's Grocery Bag

Anna & Kristina spend one entire day tackling five recipes from Julia Child's iconic cookbook, "Mastering the Art of French Cooking, Volume 1.

Anna and Kristina find that their next cooking challenge is a bit daunting because the cookbook they are testing, "How to Cook Everything", is a huge 2,000 recipe collection that spans a gamut of cuisines.

Anna and Kristina are heading up to the slopes of Whistler Mountain to do some snowshoeing, some skiing, and some cooking, specifically from the cookbook "The Ski House Cookbook", which is unabashedly 1970's retro in its aprés-ski focused recipes.

Can women really have it all? Anna and Kristina dig into some cleverly titled recipes to find out. Celebrity Chef Fabio Viviani won't get down on one knee if he isn't wooed by their engagement chicken.

Anna and Kristina love chocolate, anywhere, anytime. But will their passion for this luscious treat translate to the kitchen? French Pastry Chef Bruno Feldeisen will stick it to them if they don't hit the sweet spot.

Anna and Kristina hit the road to find out what it's like to cook in a real food truck. From cramped cooking quarters to improvising on the spot to Spam Sliders - will they be able to deliver on the go?

Anna and Kristina love Italian cooking and famed chef Mario Batali is known for making some of the best. A&K tackle his renowned Bucatini all'Amatriciana; but will they be able to fill the big man's big shoes?

Is it possible to have 700 favourite recipes? Jacques Pepin says yes, but will Anna and Kristina agree. De-boning a chicken and creating the perfect omelet are only two of the tough challenges they face.

The author of My Pizza, Jim Lahey, claims his recipes replicate the same crust using a standard home oven as what can be achieved in a commercial wood-burning oven. In three hours, they plan to prepare four different types of pizzas - plus roasted squash and pumpkin seed salad, and corn gelato.