Fun'Q with Spencer Watts

Bring on the face wiping, finger licking goodness with messy and delicious, fall off the bone, soya beef ribs with sesame mayo.

Spencer Watts is inspired to embrace big food for a big barbecue feast. He is making jumbo turkey legs with sticky molasses and a sweet brown sugar mop.

Delicious grilled food is good for morning, noon and night, so let’s Brunch.

Spencer makes a light chickpea salad with charred halloumi and a cumin vinaigrette. Then, cooking over glowing charcoal chunks, he dresses humble cauliflower in a buttery sumac spice rub and whips up two different dipping sauces - a nutty tahini sauce and a spicy herb-filled Skoug.

The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun.

Spencer makes salty prosciutto and Calabrian chili-stuffed salmon pinwheels on skewers.