Inspired by Japanese Immigrants

Cook's Country • Season 17 • Episode 2

About this episode

Bryan Roof visits the Emerald City and grills up Seattle Chicken Teriyaki. Ashley Moore makes Sweet Potato Salad with Cumin, Smoked Paprika, and Almonds. Toni Tipton-Martin tells the inspiring story of Chef Nobu, and hosts Julia Collin Davison and Bridget Lancaster make his famous Miso Black Cod.