Autumn Supper
Cook's Country • Season 1 • Episode 5
0.0
25 min
Oct 04, 2008
About this episode
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
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Duration: 25 minutes
Quality: HD
Subtitles: Available
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Autumn Supper
Episode 5
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
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