Lamb and Asparagus

River Cottage • Season 10 • Episode 1

About this episode

Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The chef's mother's shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out campaign