Junior Bake Off

Enthusiastic young cooks take part in a culinary competition to determine which of them is Britain's best junior baker.

Four more bakers are challenged to prepare jammy shortbread biscuits, before demonstrating their own recipes for a chocolate celebration cake.

The contestants prepare carrot-cake muffins, and bake treats inspired by their favourite festivals.

Four bakers demonstrate their technical skills by preparing a batch of chocolate chip cookies, and face an animal-themed invention challenge.

Four young cooks are challenged to bake cakes fit for a queen in a bid to impress judges Mary Berry and Paul Hollywood.

The cooks race to bake a lemon drizzle cake in one hour and create a recipe based on the theme of America. Meanwhile, Aaron Craze finds out about cupcakes.

Return of the programme in which enthusiastic young cooks take part in a culinary competition to determine which of them is Britain's best junior baker. In the first heat, four contestants follow a tricky recipe for biscotti and lemonade and create showstopping racing-themed cakes, before judges Mary Berry and James Martin pick one to go through to the semi-final.

The bakers are challenged to master James's melt-in-the-middle chocolate fondant and make a cake inspired by the jungle.

With a place in the semi-finals at stake, the bakers are tested on their know-how in the Technical Challenge, where they will try to master Mary Berry's recipe for marble cake. They must then make a splash in the Showstopper Challenges as they rustle up and present a selection of impressive under-the-sea-themed biscuits.

Four new bakers are ready to show off their skills in front of presenter Aaron Craze and the judges. Mary Berry sets the technical challenge in which they must create the perfect `melting moment' biscuits, and they get into the party mood as they make a showstopping cake fit for a carnival.

The challengers try their hand at making rock cakes and attempt to create jigsaw biscuits.

The cooks try to make delicate Welsh cakes for the technical challenge, before creating cakes inspired by fairy tales of their choice.

Four junior bakers, Alyth, Harrison, Kiah and Matthew, have their baking knowledge tested when they're asked to follow a surprise recipe for strawberry shortcake stacks.

Sam and Mark host as four new junior bakers compete for the quarter-finals. Farhaan, Hannah, Olivia and Tom try to follow a classic French recipe for patisserie madeleines.

Sam and Mark host as four junior bakers compete for the quarter-finals. Grainne, Isaac, Matilda and Will's baking knowledge is tested with a recipe for a chequerboard biscuit.

Sam and Mark host as four junior bakers compete for the quarter-finals. Euan, Lucy, Peter and Sienna attempt to make Indian rotis, a flatbread spiced with cumin and turmeric.

Sam and Mark host as four junior bakers compete for the quarter-finals. Alex, Hafsa, James and Megan attempt the technical challenge of making a salted caramel cake.

The country's best young bakers go head to head. The four bakers facing judges are tested on their ability to make stained glass window biscuits.

The first quartet of junior bakers enter the tent for two exciting baking challenges - and aiming for the first of 10 quarter-final places. Annabel, Harry, Tyrese and Abi have their baking knowledge and piping skills put to the test when they are asked to follow Allegra's surprise recipe for a US classic - red velvet whoopee pies. These stunning cookie sandwiches which ooze fluffy meringue filling prove themselves to be a tricky first technical challenge for the bakers. This is followed up with gravity-defying show-stoppers that require the bakers to demonstrate engineering, as well as baking skills. Expect spectacular bakes which take off into the sky and others which topple and fall.

The second batch of bakers to whip up a storm are Evie, Billy, Shriyana and Nigel. Their baking knowledge and skills are put to the test when they are asked to follow Nadiya's surprise recipe for shortbread peanut butter squares. The shortbread squares need to be perfectly uniform in size with even layers, but which young baker will demonstrate the most precision to make it into the top two? Then they are asked to bake from the heart with a showstopper birthday cake for somebody they love. This bake brings out the best in the bakers as they have to think not just about the flavours and decoration their loved one would like, but also what could win them a place in the quarter-finals.

The four bakers entering the third heat of Junior Bake Off have the mammoth task of flipping 12 uniform pancakes to produce a glossy chocolate-covered pancake cake. Ben, Francesca, Hannah and Oliver follow up this tricky technical challenge with a historic show-stopper when Allegra and Nadiya ask them to recreate a moment in history using biscuits. They not only have to bake robust and perfectly flavoured biscuits but they also need to construct their 'moment', if they are going to make history and make it into the quarter-finals.

Junior Bake Off goes global as bakers Millie, Mack, Zac and Rosie take on two internationally themed challenges. Their surprise technical is for fruity French apricot clafoutis, and the judges are looking for a delicious puffed-up pudding with crispy edges and a berry ice cream on the side. Next the bakers take inspiration from their travels for showstopper international cakes which transport the judges from Denmark, to Iran and via the Caribbean to Australia. With such exotic flavours tickling their taste buds how can Allegra and Nadiya possibly choose which young baker to put through to the quarter-finals?

Judges Nadiya and Allegra set bakers Nikki, Oli, Elodie and Hamish a 100 per cent British technical challenge - but with a twist. It's Allegra's surprise recipe for 'squashed fly' scones, accompanied by homemade jam and cream. The bakers are relieved to discover that the 'squashed flies' are just currants and they will be more relieved if they can master the show-stopper ombre cake to win a place in the quarter-finals.

Nadiya and Allegra have already chosen their first five quarter-finalists and only five places remain. The four bakers out to impress in the tent are Jenna, Ali, Dylan and Robin, who are tasked with following the recipe for a chocolate ginger volcano biscuit. The trick is to use bicarbonate of soda to create an explosive honeycomb centre. Next they tackle a food illusion showstopper, creating sweet bakes made to look like a savoury meal. Who will perform the magic to conjure a place in the quarter-finals?

The first 10 bakers enter the tent for Cake Day and two challenges. The bakers are asked to follow Prue's surprise recipe for a tea party classic, followed by impressive showstopper cakes on the theme of the baker's favourite school subjects.

It's biscuit day, and the bakers attempt one of new judge Liam's favourite biscuit recipes: a reinvention of a classic that tests the bakers' piping ability. They also create spectacular illusion biscuits made to look like their favourite foods.

It's bread day, and the Heat A bakers have a lot to prove with a technical working with sticky swirls of dough. For the showstopper, the bakers are asked to demonstrate their 3D shaping skills with savoury centrepieces depicting their dream jobs.

It's dessert day, and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, with a dessert that's very personal to Prue and an unusual showstopper in the form of `Franken-Desserts', a mash-up of two puddings.

It's pastry day: the last chance for the Heat A bakers to get into Finals week. To earn their place, the bakers need to impress judges with their pastry plaiting. For the showstopper, they must create choux pastry animals with delicious fillings.

The second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on multi-coloured batter.

Junior Bake Off returns for a new run, with Harry Hill, Liam Charles, new judge Ravneet Gill, and very talented young bakers. This episode features sponge, jelly and fantasy cakes.

The young bakers must create the near impossible in biscuit form, and a masterpiece biscuit canvas inspired by their favourite artist.

The young bakers have a lot to prove on bread day, with tricky shaping techniques in the Technical and sculptural sweet bread mythical creatures for the Showstopper.

On dessert day, the young bakers are asked to make a dessert with ultimate height and jiggle, shaped like an animal, for the Technical, and decorative trifles for the Showstopper.

On pastry day, Liam asks the young bakers to recreate an unlikely object in pastry form, with a Caribbean spiced twist. And they make choux pastry scenes featuring themselves.

It's Cake Day for the second heat of junior bakers, as they tackle a tricky construction challenge in their first Technical and a showstopping cupcake scene for someone they love.

The first heat of the class of 2021 junior bakers enter the Bake Off tent for two exciting cake-based challenges. Harry Hill hosts, while guest judge Paul Hollywood joins Ravneet Gill.

It's Biscuit Day, and the first heat of bakers return to the Bake Off tent for two tricky challenges. The Technical brings a comforting British classic and for their Showstopper, the bakers are asked to painstakingly create beautiful biscuit piñatas.

It's Bread Day, and the judges hope that the bakers can prove themselves in two tough challenges. In the Technical, Rav asks the bakers to make cute bread rolls, and in the Showstopper, the bakers dough-sculpt their heroes in bread form.

It's Dessert Day, and the judges are looking for the bakers to produce the perfect finale to any meal. Liam sets a fragile Technical with a fruity twist, and the Showstopper has the bakers creating their dream holidays in cheesecake form.

It's Pastry Day and the last chance for the first heat of bakers to go through to Finals Week. The bakers are asked to make a patisserie in the shape of Harry Hill, and transform their favourite takeaway into a pie filling.

The bakers face their first technical challenge, creating a topsy-turvy cake, followed by a showstopper in which they must depict their dreams come true in cake form.

Eight junior bakers' sponge-baking and jam-making skills are put to the test in a tricky first Technical, followed by a Showstopper themed on what our bakers would do if they were PM!

It's Biscuit Day. Can the young bakers make wafer unicorn horns and a biscuit diorama depicting their best Saturday?

The bakers have a lot to prove on Bread Day. There's a Technical with a feline twist, and can they create a historical figure in bread form for the Showstopper?

On Dessert Day, the bakers hope to avoid that sinking feeling when making a Chinese classic in the Technical, before applying an out-of-this-world twist to the humble milkshake

It's Pastry Day, and the last chance for the first heat of bakers to make it through to Finals Week. But they've got their hands full making donuts and fruit tarts.

In their first ever Technical, the new bakers take on a traditional cake pop with a twist, and create a Showstopper that, when sliced, reveals their hidden talents

It's Cake Day and the first heat of bakers tackle a tricky cartoon Technical by turning a 3D cake into a 2D comic delight, before making time travel-themed cake creations

It's Biscuit Day and the first heat of bakers make monstrously creative cookies and what they think is the world's greatest invention in biscuit form. Whose daring dough will be star of the show?

It's Bread Day and the first heat of bakers take on cinnamon snails and a desert-island-meal loaf. Who can prove themselves worthy of star baker and who'll be left high and dry?

It's Pastry Day and the first heat of bakers take on train-themed choux and pop star portraits. Who can stay on track to be named star baker, and who will be top of the flops?

It's Dessert Day and the first heat of bakers are kept on their toes with ballet-themed meringues. But who will be roaring into Finals Week with their animal roulade?

It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines and showcase their fantasy dream home in cake form

It's cake day as the first heat of bakers take on their first technical, where Ravneet asks them to create purr-fect cat cakes. And in the showstopper they reveal wishes in burn-away cakes

It's Biscuit Day and the bakers use an egg-stra special ingredient in the Technical and recreate their favourite bedtime stories in biscuit form. Who'll make an egg-cellent impression?

It's Bread Day and the bakers take on Rav's skull and crossbones Technical and create the world's biggest baddie in bread. Who'll rise to the challenge?

It's Dessert Day and the bakers tackle a tricky Technical and showcase their ethics as they create 'cheesecakes for change'. What cause will they stand up for?

It's Pastry Day and the last chance for the first heat of bakers to make it through to Finals Week, as they create vegetable 'tartwork'. Whose choux will see them through?

It's Cake Day for the second batch of bakers, as eight new hopefuls prove that their skills aren't just an illusion, and immortalise the one thing they can't live without