Giada at Home

In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with greens; garbanzo beans and ricotta salata; blueberry-and-mascarpone turnovers.

Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.

An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.

Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.

Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.

Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.

Giada and Todd invites some friends over to watch the big football game. Instead of the usual chips and dip, Giada takes traditional "game food" and gives it the gourmet treatment. The food is filling, but doesn't skimp on creativity and taste with Deep-Fried Bocconcini With Spicy Tomato and Garlic Chutney, Twice-Baked Potatoes With Mushrooms and Proscuitto and Fudge with a cinnamon touch.

It's Halloween, so 'tis the season for a major sugar fix. Giada prepares decadent dessert with the kids in mind. She spins the chocolate turtle to perfection, turns truffles into lollipops and creates the ultimate marshmallows for trick or treaters to enjoy in a little sugar rush before heading out into the neighborhood for an evening of Halloween fun.

Giada makes a special meal for Todd, Trevor, Tommy and Kelly that reflects some of Todd and Trevor's favorite childhood dishes. Giada gives the Midwestern classics her own special Italian/California twist.

Giada makes Thanksgiving dinner for the family. This time, forget the turkey...Giada's making Pork Chops!

Giada has a friend who just redesigned their kitchen. The friend is having a potluck party to unveil the kitchen to friends. Giada shares her favorite potluck recipes to take to the party.

It's a California Christmas. Giada and family celebrate!

Giada hosts another pre-trick-or-treat party...this time outside in the backyard, as the sun starts to set.

Giada makes three recipes that she and her siblings enjoyed as kids. She invites Eloisa and Igor over to the house to take a trip down memory lane and enjoy the cohesive menu.

Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade.

Giada hosts a evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ.

Four great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.

Giada, Todd and Trevor spend their Sunday morning paddle surfing in the Pacific then head home for a casual brunch with elegant touches.

It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.

Thanksgiving is a time to spend with friends, family and fabulous food! Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.

Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.

Giada De Laurentiis celebrates the season by preparing a beautiful family meal. The menu is a gift in itself of Roasted Prime Rib With Thyme and Marsala, Mashed Potatoes With Kale and for dessert, Pistachio, Cherry and Chocolate Tart.

Rise and Shine with Giada De Laurentiis and get the morning started with a gourmet approach to breakfast classics. The delicious menu includes Creamy Polenta with Bacon and Cranberries, Sweet and Sticky Caramel-Hazelnut Rolls, Italian Sausage and Egg Bake, and a refreshing Strawberry, Lemon and Basil Mimosa!

Season 5 begins with recipes for a Halloween party. Included: grape-and-mango parfaits; chocolate-orange cake pops; and spiced pumpkin-raisin cookies.

Side dishes for Thanksgiving are prepared. Recipes include: baked-mashed potatoes with peas; Parmesan cheese and bread crumbs; sweet-and-savory-root-vegetable stuffing with apples and dried cranberries; and persimmon-pumpkin pie with mascarpone shortbread crust.

Appetizers and cocktails are created for an art show. Included: mini grilled-pork skewers; mini eggplant Parmesan; lemon-and-vodka martinis.

Christmas dinner is served on the beach in California and consists of seafood salad, stuffing with bacon, and chocolate-chestnut tortelli.

A menu for a spa day includes Swiss-chard rolls with wild rice and exotic spices. Also: Niçoise-salad pizzettes; and an avocado-chocolate mousse.

Giada prepares a chicken, which she uses for three separate dishes. Included: garlic-roasted chicken and root vegetables; risotto with bacon and kale; and curry-chicken-apple wraps.

Giada visits her daughter's school for career day and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter minimuffins with strawberry jam; and homemade fruit roll-ups.

Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.

Dim sum is on the menu when Giada invites her companions who traveled with her to Hong Kong over for a meal that includes chocolate bao with dipping sauce; braised short rib dumplings with corn puree; lemper ayam; and Gorgonzola-pear gyoza.

A kid-friendly menu for a sleepover. Included: crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.

Giada puts her own spin on a diner classic when she prepares a burger with the works served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.

Treats are made for a festive Halloween party. Recipes include: pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.

Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.

Giada De Laurentiis makes a handful of recipes from her new restaurant in Las Vegas. The dishes are Italian with a California twist, like Chicken Marsala Meatballs, Lemon Spaghetti With Jumbo Shrimp and Tuscan Rib-Eye Steak.

Giada De Laurentiis teams up with the King of Korean barbecue, Roy Choi. Roy takes Giada on an adventure through L.A.'s Korea Town. Then, Giada returns home and makes Korean Barbecue Beef, Spicy Sesame Bok Choy, Vegetarian Korean Noodles and a Kimchi Pancake to serve up to Todd and their friends.

Giada De Laurentiis makes four quick and easy recipes that can be prepared in just minutes like Calabrian Chili Pasta, Red Snapper Open-Faced Sandwiches, Kale and Hummus Salad and Easy Bananas Foster.

Giada De Laurentiis and her Aunt Raffy team up in the kitchen to prepare recipes inspired by family favorites. The menu includes Escarole Pie, Pizza Rustica and Pizza With Buzz, a favorite of Raffy's husband.

Giada De Laurentiis creates four Italian small plates and serves them Dim Sum-style to her girlfriends. The menu features Jade's BBP, Hazelnut Brittle, Crispy Fig and Gorgonzola Ravioli and Breakfast PLTs.

Giada De Laurentiis makes the top four most-requested game-day snacks and gives each one her own special spin. The menu features Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes, and Roasted Mushroom and Kale Pizzette.

With a little TLC, Giada De Laurentiis shares some of her favorite chocolate Valentine's Day treats, like Brazilian-Style Truffles, Double-Chocolate Glazed Doughnuts and Red Velvet Whoopie Pies with Chocolate Cream Cheese Filling.

It's a glamorous trip down memory lane and a taste of the beloved foods of Old Hollywood. Giada De Laurentiis is inspired by old menus archived at the Los Angeles Public Library and creates spins on dishes from the famous Villa Nova Restaurant, Chasen's and the Tick Tock Tea Room, with Veal Saltimbocca, Smoky Meaty Chili and Orange Sticky Buns.

It's midnight, you're starving and you feel like some good old-fashioned comfort food. Giada De Laurentiis raids her fridge and whips up some of her favorite late-night munchies, including Mortadella Bites, an Italian Monte Cristo, Pretzel-Crusted Chicken Fingers with Curry Ketchup and a Chocolate Cherry Ice Cream Float.

A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin. The menu features Tre Fagioli with Fregola, Open-Faced Tuna Tea Sandwiches with White Bean Spread, Lavender Chamomile Spritzer, and Milk and Honey Tea Cake.

Giada De Laurentiis creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside-Down Cake and a Fennel Martini made with Fennel Vodka.

Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast. Giada and Jade work together on a Chicago-style Deep Dish Cheese Pizza and pair it with summery Spaghetti with Lemon Zucchini and, for dessert, Lemon and Strawberry Sundaes.

Giada De Laurentiis knows that with everyone cooking more at home, people are looking for "go-to" dishes -- the ingredients are generally on hand, and the result is easy, delicious and satisfies the whole family. Giada is cooking for her daughter Jade and boyfriend Shane, making four summertime recipes that play on repeat in her home. Her Insalata Di Riso, Mixed "Caprese," East Pantry Chicken and Chocolate Peanut Butter Cookie Sandwiches are a home run every time.

Giada De Laurentiis makes a special -- and portable -- meal for her Aunt Carolyna and her husband, Alex, who are parents to new baby Arlo. Giada prepares Chicken with Chickpea and Tomato Ragu, a Cheesy Bacon and Hash Brown Frittata and Chocolate Hazelnut Banana Bread. Then she packages up the food and drops it off at Carolyna's house while sharing how special it is to have a new baby in the family.

Social distancing doesn't have to rule out a Sunday supper with family -- virtually! Giada De Laurentiis invites her siblings, cousins, aunts and uncles to a Sunday potluck via video chat. Everyone makes their own dinner before dialing in to catch up and eat together. For her part, Giada makes Kale Caesar Salad, Bacon and Mushroom Lasagna and No-Bake Chocolate Oatmeal Cookies for dessert.

Giada De Laurentiis, her daughter Jade and Giada's boyfriend Shane head to Palm Springs, Calif., for a weekend of fun in the sun. It's also the perfect opportunity to enjoy a poolside, al fresco feast. Giada's summertime menu includes Picnic Pasta, make-your-own Flank Steak Hoagies and Almond Butter Brownies.

Giada De Laurentiis is making some of her favorite family recipes, including Gnocchi with Butter Thyme Sauce, which her Aunt Raffy is also making at her home. Of course, Raffy's version is different, and that leads to some fun banter via video chat! Giada also checks in with her mom in Rome while creating her version of one of her mom's favorite dishes, Veronica's Stuffed Tomatoes, as well as a Simple Chicory Salad.