MasterChef Canada

Out of thousands of applicants, 50 Canadian home cooks are chosen to present dishes for the judges.

Auditions for the Top 50 home cooks reach a dramatic conclusion as the final aprons are handed out. The cooks enter their first challenge, a Stress Test, where they must prepare a stunning chicken dish with very limited access to equipment. After a dramatic round of tasting, the judges choose the final group of home cooks moving forward to the MasterChef Canada kitchen.

The first Mystery Box Challenge gives the winner an advantage in the Elimination Challenge.

The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.

A mystery box challenge with Canadian ingredients and beer.

The cooks must cater an exclusive art gallery event, and the losers bake to save their lives.

The final home cooks audition for a spot in the kitchen.

The remaining cooks fight to keep their white aprons and their dreams alive.

The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.

In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

The home cooks prepare meals for students; a fresh pasta Pressure Test.

Forty home cooks from across the country compete for a spot in the Top 14.

Eighteen home cooks get a second chance, competing in two culinary challenges.

The cooks face their first Mystery Box Challenge and the winner selects one of three international cuisines and some cooks get lost in translation.

In the first team challenge, the remaining cooks honour firefighting heroes in a rib cook-off.

A Mystery Box Challenge requires the cooks to work together and the winners give the assignments in the pantry challenge.

The teams use a fashion collection as inspiration for a fancy lunch; a surf and turf test sends one cook home.

Twenty-four home cooks compete to earn an apron and a spot in the top 12.

The top 16 cooks face off in a team challenge, which involves cooking lunch for first responders; two cooks from the losing team get eliminated.

In the first team challenge, the cooks prepare a meal for 105 new Canadians.

The top 10 cooks are blindfolded while working in pairs in honour of Canada's upcoming 150th birthday.

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcyclists.

Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.

Home cooks from across the country audition for a spot in the top 12.

The top 12 face their first Mystery Box Challenge and a budget-inspired elimination challenge sends one of the home cooks packing.

The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.

The top 10 are given a mere 30 minutes to tackle a mystery box and must create an original recipe featuring fresh ingredients. Then, a fungi-inspired elimination challenge puts an end to one home cook's food dream.

A Team Challenge finds the home cooks tasked with making donuts for dog owners who frequent an off-leash dog park in Toronto. The losing team must face a Pressure Test, resulting in at least one home cook being eliminated.

The remaining top 8 home cooks face an intense series of three consecutive French-inspired pressure tests that will reveal their strengths, skills and weaknesses.

The judges personally invite 18 of Canada's best home cooks to audition for a white apron and a chance at winning the 'MasterChef Canada' title.

The home cooks face their first Mystery Box Challenge, and a meaty Elimination Challenge puts some of them in jeopardy.

The remaining home cooks face their first Team Challenge as they prepare a Caribbean meal for 121 wedding guests.

This week’s Mystery Box presents a blast from the past and at least one home cook’s journey comes to a spicy end.

The home cooks go back to school to compete in the biggest Team Challenge in MasterChef Canada history.

The home cooks learn whether taking a risk is worth the reward, and at least one is eliminated after cooking with extravagant Asian ingredients.

Twelve of the best former competitors from previous seasons are back to win for a second chance at the life changing title.

The remaining competitors take on the artful cuisine of Japan throughout three grueling rounds of challenges.

The remaining competitors face their first Team Challenge as they prepare takeout orders for at-home diners.

The competitors face a Pressure Test with more than one surprise twist, and a special guest

The competitors face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes.

The top cooks compete in a new culinary-themed game show, 'Kitchenary,' then face an Elimination Challenge based on their answers.

The heat is on as 15 home cooks enter the kitchen, but only 12 will move forward.

Mystery box mayhem erupts as the Top 12 take on Canadian classics and surprise flavour combos for a powerful advantage.