Brew Dogs

James and Martin set out to make a quintessential Southern California brew by using ingredients they harvest themselves, including kelp and the world’s hottest chili -- brewed while traveling 70mph on a train up the Pacific coast.

The Brew Dogs get “foggy” in San Fran by making the world’s first vaporized beer. You don’t drink this beer, you inhale it!

James and Martin make The Most American Beer Ever Brewed. It’s brewed on a float during a Fourth of July parade -- and the final ingredient is added as fireworks light up the Philadelphia sky.

James and Martin brew the world’s most-caffeinated beer -- a big, bold, chocolate-coffee imperial stout -- on the top deck of the Bainbridge Island Ferry.

The guys brew the ultimate Western beer -- a solar-powered, cactus-infused, meat pale ale -- at 14,000 feet, using only the sun’s rays to boil the brew.

The BREW DOGS create a uniquely Oregonian beer -- a fresh-hopped, blackberry-infused Berlinerweisse -- while floating on a beer-keg raft down the Willamette River.

James and Martin pick up ingredients from local establishments in the Durham, N.C., area, then concoct a high-calorie beer with the help of Fullsteam's Sean Lilly Wilson.

James and Martin visit Revolution Brewing in Chicago, where they team up with the craft brewery's managing partner Josh Deth to create the "greenest" beer ever for Saint Patrick's Day.

Anthony Gibson of the Tenaya Creek Brewery in Las Vegas helps James and Martin craft the world's most expensive beer.

Sam Calagione from the Dogfish Head Brewery helps James and Martin attempt to create a brand new beer while racing in the back of a truck at Dover Speedway.

Ska Brewing co-founder Dave Thibodeau works with James and Martin to craft an "ancient beer" that hasn't been made in centuries.

In an RV in Northern California, James and Martin make impromptu craft pairings with campfire food and create the ultimate collaboration beer with the help of a local professor, known as the "Pope of Foam."

James and Martin return home to their very own Brew Dog Brewery in Aberdeen, Scotland to revive the ghost of a dead Scottish beer.

James and Martin head to Brooklyn, the craft beer epicenter of the East Coast, and team up with entrepreneurial home brewers Stephen Valand and Erica Shea of the Brooklyn Brew Shop as well as modernist chef Wylie Dufresne to create the ultimate Big Apple Beer.

A night of drinking in Louisville with Sean Patton and Jay Larson of "Best Bars in America" inspires James and Martin to brew a beer that tastes like the signature drink of the Kentucky Derby, a mint julep.

James and Martin are in Germany, where they’re teaming up with old friend Greg Koch, who is poised to open Stone Berlin, the first ever American craft brewery to land in Europe. The three craft beer pioneers join together again to celebrate one of the world’s most renown beer cultures while rocking the establishment by brewing a beer that flies in the face of one of the country’s most archaic laws.

James and Martin head to Vancouver, British Columbia to craft the perfect apre`s-ski beer, a piping hot- chocolate beer brewed in Whistler. Partnering with Vancouver's Main Street Brewing Company, the guys take advantage of Whistler's many high-adrenaline activities, and take their brew on the ultimate winter sports adventure.

James and Martin head to Grand Rapids, Michigan and take advantage of the icy, sub-zero temperatures to brew a potent, ice-concentrated Eisbock with craft beer giants Founders Brewing Company. And what better place to brew an Eisbock than 15 feet under a frozen lake.