Bizarre Foods with Andrew Zimmern

Andrew Zimmern is off to the island nation of The Philippines.

Join Andrew Zimmern as he takes a culinary tour through Morocco.

Join Andrew, as he takes a bite out of Ecuador.

Andrew's gastronomic tour of the world continues with a trip through Spain.

Andrew puts the top down as he cruises across America's Gulf Coast.

Andrew experiences some unique food on his journey through the UK!

Andrew's in Beijing, home to one of the world's most vibrant food scenes.

Join Andrew in Iceland as he samples such delicacies as rotted shark.

Andrew tours St. Petersburg, the cultural capital of Russia.

Join Andrew on a culinary tour through the place he calls home: Minnesota.

Andrew reveals Bolivia's culinary secrets on a trip of amazing discoveries.

Andrew's touring the world's longest, thinnest country, Chile.

Andrew enjoys the tropical paradise and people of Phuket, Thailand.

Andrew samples sardine meatballs and cow spleen in Sicily.

Andrew's in Goa, India's smallest state, known for its tropical attitude.

Andrew explores the food and culture of the Samoan Islands.

Andrew finds out why Paris is known as the food capital of the world.

Andrew arrives in L.A., where the food varies as much as the people.

Andrew samples the traditional Tanzanian breakfast, supu.

Andrew feasts on Seoul's authentic soups, barbecues and fermented foods.

Andrew eats wallaby and crocodile in the Australian Outback.

Andrew gets a taste of the Appalachian Mountains' culture and food.

Andrew has the opportunity to try some of most exotic species in Australia.

Andrew experiences the diversity of food and culture in Singapore.

Andrew travels to rural a region in northeastern Thailand known as Isan.

Cambodians eat some of the most unusual foods on the planet.

Mongols live off their harsh land in much the same way their ancestors did.

Andrew uncovers unique food traditions in the great state of Arizona.

Average American kids sit down with Andrew for a "bizarre" school lunch.

Andrew returns to the vibrant and trendsetting city of Tokyo.

Andrew is in search of foods like sausage made of camel hump.

Andrew samples the Pennsylvania staples most people never hear about.

Andrew eats his way through the historic city of Venice.

Andrew gets an intimate look at the food and the people of Madagascar.

Andrew gets a taste of Chicago's diverse food scene.

Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

Andrew Zimmern looks back at the foods that have most overloaded his senses

Andrew Zimmern recounts times his life was at risk in his new food quest.

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

Andrew recalls memorable experiences shared with tribes around the world!

Andrew recalls his most memorable hunting experiences.

Andrew gives us a taste of his global grocery experiences.

Andrew hunts with golden eagles and milks a horse in Kazakhstan.

In Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.

In Rome Andrew feasts on lamb brains, river eels and the perfect stuffed pig.

Andrew heads to Dubai for camels milk, fermented fish and manna from heaven.

Andrew devours cold blooded creatures like snakes, lizards and poisonous toads.

Andrew goes to Panama City, Panama for iguana eggs, beef lung, and chicken feet.

Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.

Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.

Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.

Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.