Celebrity Masterchef

Matt Dawson, Arabella Weir, Charlie Dimmock, David Grant, Fred MacAulay, Graeme Le Saux, Hardeep Singh Kohli, Helen Lederer, Ian McCaskill, Jilly Goolden, Kristian Digby, Lady Isabella Hervey, Linda Barker, Marie Helvin, Paul Young, Richard Arnold, Roger Black, Rowland Rivron, Sarah Cawood, Sheila Ferguson, Simon Grant, Sue Perkins, Tony Hadley and Toyah Willcox.

Episode 2

Episode 3

Episode 4

Episode 5 - Quarter Final 1

Episode 6

Nadia Sawalha, Midge Ure, Craig Revel Horwood, Jeremy Edwards, Chris Bisson, Martin Hancock, Sunetra Sarker, Gemma Atkinson, Sherrie Hewson, Pauline Quirke, Rani Price, Chris Hollins, Matthew Wright, Angela Rippon, Sue Cook, Lorne Spicer, Emma Forbes, Jeff Green, Darren Bennett, Sally Gunnell, Mark Foster, Matt James, Robbie Earle and Phil Tufnell.

Sue Cook, Jeff Green and Nadia Sawalha take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at The Rib Room.

Matthew Wright, Lorne Spicer and Jeremy Edwards take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Odette's.

Angela Rippon, Christopher Bisson and Darren Bennett take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Theo Randall at The Intercontinental.

The four winning chefs from the heats battle it out for two semi-final places.

Chris Hollins, Matt James and Pauline Quirke take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Villandry.

Liz McClarnon, Linda Robson, Louis Emerick, Debra Stephenson, Christopher Parker, Joe McGann, Steven Pinder, Mark Moraghan, Vicki Michelle, Sean Wilson, Clare Grogan, Hywel Simons, DJ Spoony, Claire Richards, Denise Lewis, Noel Whelan, Andi Peters, Andrew Castle, Michael Buerk, Kaye Adams, Julia Bradbury, Josie D'Arby and Ninia Benjamin

In the first heat Claire Richards, Sean Wilson and Kaye Adams cook for the judges and paying customers at One O One, and in the second heat Vicki Michelle, Chris Parker and Louis Emerick cook at The Criterion. Only two of the contestants will progress to the quarter-final.

It is the quarter final stage and the four winning celebrity chefs from this week's heats battle it out for two of the semi-final places.

In the first heat Linda Robson, Denise Lewis and Mark Moraghan cook for the judges and paying restaurant customers at the Gallery Restaurant situated in Fortnum and Mason. In the second heat Michael Buerk, Julia Bradbury and Liz McClarnon cook at the Larder in the Hilton Hotel. Who will make it through to the quarter-final?

Andi Peters, DJ Spoony and Noel Whelan cook for the judges and paying restaurant customers at Belgo in the first heat. In the second, Debra Stephenson, Josie d'Arby and Andrew Castle cook at the National Dining Rooms.

The four winning celebrity chefs from this week's heats battle it out for a place in the semi-final.

Jayne Middlemiss, Colin Murray, Wendi Peters, Simon Shepherd, Janet Ellis, Deena Payne, Iwan Thomas, Rav Wilding, Pete Waterman, Stephen K. Amos, Gemma Bissix, Shirley Robertson, Ian Bleasdale, Paul Martin, Tracy-Ann Oberman, Brian Moore, Saira Khan, Rosie Boycott, Michael Obiora, Joel Ross, Shobna Gulati, Dennis Taylor, Siân Lloyd, Jan Leeming and Joe Swift. There was also a week of Comeback contestants featuring Joe McGann, Marie Helvin, Linda Barker, Claire Richards, Rowland Rivron, Ninia Benjamin, Steven Pinder, Wendi Peters, Helen Lederer, Tony Hadley, Martin Hancock and Jeff Green

This show features two heats. In the first, Shobna Gulati, Sian Lloyd and Dennis Taylor cook for paying restaurant customers at the Howard, and in the second Tracy-Ann Oberman, Saira Khan and Brian Moore cook at the Albion. Only two of these contestants will get through to the quarter-final stage, which will take them one step closer to becoming the next Celebrity MasterChef...

In this quarter-final the winning celebrity chefs from the first four heats battle it out for two semi-final places.

This show features two heats. In the first, Rav Wilding, Deena Payne and Iwan Thomas cook for paying restaurant customers at Gilgamesh, and in the second Colin Murray, Janet Ellis and Simon Shepherd cook at Manicomio. Only two of them will get through to the week's quarter-final, taking them one step closer to becoming the next Celebrity MasterChef...

This show features two heats. In the first, Ian Bleasdale, Shirley Robertson and Paul Martin cook for paying restaurant customers at Skylon, and in the second Pete Waterman, Gemma Bissix and Stephen K Amos cook at Just St James. Only two of these contestants will get through to the quarter-final stage, which will take them one step closer to becoming the next Celebrity MasterChef...

In this quarter-final, the winning celebrity chefs from the week's four heats battle it out for two semi-final places.

Lisa Faulkner, Neil Stuke, Richard Farleigh, Nihal Arthanayake, Alex Fletcher, Tessa Sanderson, Jenny Powell, Colin Jackson, Tricia Penrose, Martin Roberts, Christine Hamilton, Chris Walker, Dick Strawbridge, Danielle Lloyd, Marcus Patric, Dean Macey, Mark Chapman, Jennie Bond, Mark Little and Kym Mazelle,

Former world champion athlete Colin Jackson, actress Tricia Penrose, Christine Hamilton and TV presenters Martin Roberts and Jenny Powell are put through a series of gruelling cooking challenges. Only two of them can go through to the week's quarter final, taking them one step closer to becoming the next Celebrity MasterChef. Can former Strictly Come Dancing runner-up Colin Jackson cook better than he can dance?

The four best celebrity chefs from the week's heats battle it out in the kitchen and have to impress some harsh critics - three cookery judges from the Women's Institute. Only three celebrities can go through to the next round. One will go home.

Star of It's Not Easy Being Green, Dick Strawbridge, presenter Jennie Bond, actor Marcus Patrick, soul singer Kym Mazelle and former Olympic decathlete Dean Macey are put through a series of gruelling cooking challenges as they try to impress judges John Torode and Gregg Wallace. Only two of them can go through to the week's quarter final, taking them one step closer to becoming the next Celebrity MasterChef. Only two of them can go through to the week's quarter final, taking them one step closer to becoming the next Celebrity MasterChef.

Actors Chris Walker and Lisa Faulkner, comedian Mark Little, Radio DJ Mark 'Chappers' Chapman and model Danielle Lloyd battle it out in the kitchen as they try and impress judges John Torode and Gregg Wallace. Only two of the celebrities can go through to the quarter finals: who can stand the heat of the professional kitchen, and whose Hollandaise sauce will end in disaster?

The four best celebrity chefs from the week's heats battle it out in the kitchen and have to impress some harsh critics - three cookery judges from the Women's Institute. Only three celebrities can go through to the next round. One will go home.

Phil Vickery, Kirsty Wark, Nick Pickard, Darren Campbell, Linda Lusardi, Michelle Mone, Ruth Goodman, Aggie MacKenzie, Ricky Groves, Margi Clarke, Colin McAllister, Justin Ryan, Shobu Kapoor, Sharon Maughan, Tim Lovejoy and Danny Goffey

The celebrities' teamwork skills are tested in a series of mass catering challenges.

The celebrities face their first elimination day, and cook a classic John Torode recipe.

The three remaining celebrities are sent to top London restaurant Redhook.

The celebrities must cook a faultless three-course meal to be judged by a panel.

Tim Lovejoy, Aggie MacKenzie, Margi Clarke and Shobu Kapoor face their first challenges.

Emma Kennedy, Danny Mills, Michael Underwood, Zöe Salmon, Gareth Gates, Cheryl Baker, Laila Rouass, George Layton, Diarmuid Gavin, Richard McCourt, Rebecca Romero, Jamie Theakston, Jenny Eclair, Javine Hylton, Steve Parry and Anne Charleston.

Jamie Theakston, Anne Charleston, Javine Hylton and Steve Parry are paired into teams and challenged to cook for students at the London School of Hygiene and Tropical Medicine.

It's elimination day, and Jamie Theakston, Anne Charleston, Javine Hylton and Steve Parry are challenged to cook a classic recipe and a dish of their own creation.

The three remaining celebrities are sent to top London restaurant Coq d'Argent. Under the pressure of the professional kitchen, cracks begin to appear.

The celebrities must cook a faultless two-course meal, judged not only by John Torode and Gregg Wallace but also by two past Celebrity MasterChef champions and a finalist.

Holby's Laila Rouass, singer Gareth Gates, actor George Layton and author and actress Emma Kennedy join the second round with a Mystery Box test and a tomato bruschetta trial.

Ade Edmondson, John Thomson, Heidi Range, Shane Lynch, Miranda Krestovnikoff, Denise Black, Phillips Idowu, Speech Debelle, Brian Capron, Les Dennis, Matthew Hoggard, Katy Brand, Shappi Khorsandi, Joe Calzaghe, Jo Wood and Janet Street-Porter.

The celebrities take on their first challenge within a real restaurant, then back at MasterChef headquarters, they work as a team to create one main course and dessertand finally each mustprepare one dish of their own design.

The week's remaining contestants must cook a two-course meal, judged not only by John and Gregg, but also past Celebrity MasterChef champions.

This second heat week sees four more celebrities cross the threshold of the MasterChef kitchen, and in this episode they undertake three tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. Battling for the MasterChef crown are actor and comedian John Thomson, triple jumper Phillips Idowu, actress Denise Black and actor and musician Ade Edmondson. The first challenge for the four hopefuls is a mystery box test, the test of imagination and creativity in which the celebrities are presented with a range of ingredients. Here they come face-to-face with a crocodile - with nerves running high and just 50 minutes to cook their dish, the celebrities must think on their feet and create something snappy to impress the judges. There is no time for complacency, as the contestants face their second challenge for the day - the fearsome and celebrated palate test. John demonstrates to the viewers at home how to cook pappardelle with Indian spiced meatballs. Without seeing the demo the celebrities are given just a few minutes to taste this dish, before being asked to write down exactly what it is in it, using their sense of smell, and palate. Then they are asked to recreate John's dish in just 50 minutes - without a recipe, using skill and palate alone. Finally they leave the relative safety of the MasterChef kitchen as they are thrown into the stressful world of mass catering. Working in pairs, with over 120 hungry students to feed at Kingston University, the celebrities will have to be on top of their game if they want to succeed. With ingredients including minced beef, chicken breast, pasta and a range of fruit and vegetables, the teams must prepare meat-based, vegetarian and dessert dishes that will satisfy the starving students. In the heat of the kitchen the celebrities need to rely on their teamwork skills just as much as their culinary ones to triumph.

The second batch of contestants face elimination day, with one celebrity cooking their final dishes for judges John Torode and Gregg Wallace. The celebrities take on their first challenge within a real restaurant setting, preparing dishes for paying customers as they are sent in pairs to two London kitchens. Ade Edmondson and Phillips Idowu are sent to modern British restaurant The Swan, whilst Denise Black and John Thomson have to master the exacting standards of the contemporary Italian restaurant L'Anima. The celebrities in both kitchens soon learn that the pressure of a restaurant in full service has to be experienced to be believed. Then it's back to MasterChef headquarters as the celebs stay in their pairs and have to work as a team to create one main course and one dessert in one hour. They have a range of ingredients to choose from including guinea fowl, chestnuts and a pumpkin. For one team culinary harmony is reached very easily, but on the other side of the MasterChef kitchen battle lines are drawn and all hell breaks out. In a final test to ensure they cement their place in the competition, the contestants are asked to prepare one dish of their own design in just one hour. Drawing inspiration from their own backgrounds and relationships with food, the celebrities work furiously in a last attempt to prove themselves to the judges. The pressure is on in the Celebrity MasterChef kitchen, and at the end of the episode one celebrity will be going home.

The celebrity cooking competition continues with the second quarter-final, as the battle for a place in the final eight reaches its climax. The remaining contestants must cook a faultless two-course meal, judged not only by John and Gregg but also by two past Celebrity MasterChef champions in the shape of former England rugby captain Phil Vickery, who won in 2011, and reigning champion Emma Kennedy. They are also joined by 2010 finalist Christine Hamilton; all three know exactly what standards to expect. With their last chances to impress their way to the next round, emotions in the kitchen are running high and the pressure proves too much for some contestants. The celebrity guest judges deliver some frank and cutting responses to some dishes, but others fare much better in the firing line. Only the best can go through to the final eight and become a step closer to winning the title of Celebrity MasterChef 2013. For those who don't make the grade, the journey ends here.

Sophie Thompson, Christopher Biggins, Todd Carty, Tina Hobley, Kiki Dee, JB Gill, Wayne Sleep, Alison Hammond, Tania Bryer, Amanda Burton, Jason Connery, Ken Morley, Millie Mackintosh, Emma Barton, Russell Grant, Alex Ferns, Leslie Ash, Jodie Kidd, Charley Boorman and Susannah Constantine.

The first heats continue as the celebrities are paired into teams and sent out on their first mass catering challenge.

This second heat week sees five more celebrities enter the MasterChef kitchen as they undertake three tough culinary challenges in a bid to prove themselves to judge's John Torode and Gregg Wallace. Battling for the crown are actors Amanda Burton, Ken Morley and Emma Barton as well as TV presenter Alison Hammond and former JLS singer JB Gill.

This second heat continues with the four remaining celebrities fighting for a place in the semi-finals.

The hunt continues in the third heat week as five new celebrities take on the challenge to become MasterChef. Trying to impress judges John Torode and Gregg Wallace are actor Alex Ferns, Chelsea socialite Millie Mackintosh, TV presenter Tania Bryer, dancer and choreographer Wayne Sleep and actor Leslie Ash.

The heat continues as the four remaining celebrities battle for a place in the semi-finals.

Kimberly Wyatt, Keith Chegwin, Sarah Harding, Yvette Fielding, Arlene Phillips, Samira Ahmed, Andy Akinwolere, Syd Little, Amanda Donohoe, Craig Gazey, Tom Parker, Patricia Potter, Chesney Hawkes, Danny Crates, Mica Paris, Sheree Murphy, Natalie Lowe, Scott Maslen, Rylan Clark and Sam Nixon.

The first week of heats continues as the four remaining celebrities face three more culinary challenges, battling for a place in the semi-finals.

The beginning of the second heat week sees five more celebrities enter the MasterChef kitchen, undertaking three tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. Battling for the crown are singer Mica Paris, children's TV presenter Sam Nixon, actor Amanda Donohoe, comedian Syd Little, and Paralympian Danny Crates.

The second week of heats continues as the four remaining celebrities fight for a place in the semi-finals.

The beginning of the third heat week sees five more celebrities enter the MasterChef kitchen, undertaking three tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. Trying to impress are former Pussycat Doll Kimberly Wyatt, actor Craig Gazey, TV presenters Andy Akinwolere and Rylan Clark and choreographer Arlene Phillips.

The third week of heats continues as the four remaining celebrities fight for a place in the semi-finals.

Alexis Conran, Donna Air, Neil Back, Amelle Berrabah, Marcus Butler, Tommy Cannon, Amy Childs, Richard Coles, David Harper, Audley Harrison, Cherry Healey, Liz Johnson, Tina Malone, Louise Minchin, Laila Morse, Jimmy Osmond, Sid Owen, Gleb Savchenko, Sinitta and Simon Webbe.

The first week of heats continues as the four remaining celebrities face three more culinary challenges, battling for a place in the semi-finals.

The beginning of the second heat week sees five more celebrities enter the MasterChef kitchen, undertaking three tough culinary challenges in a bid to prove themselves to judges John Torode and Gregg Wallace. Battling for the crown are actor Laila Morse, former rugby world captain Neil Back, former member of 80's pop group The Communards Richard Coles, singer and songwriter Amelle Berrabah and Blue singer Simon Webbe.

Cookery competition. In part one of this episode, the four remaining celebrities take part in a relay invention test and a mass catering challenge at Battersea Power Station.

Cookery competition. In part two of this episode, the battle for a semi-final place reaches its climax as the remaining four celebrities must prepare a faultless two-course meal.

Actors Sid Owen and Tina Malone, champion Paralympic swimmer Liz Johnson, BBC Breakfast presenter Louise Minchin and TV personality Amy Childs take part in the third heat. In the Mystery Box challenge, they must create a dish using ingredients based on an American diner theme. They are then thrown in at the deep end as they take part in lunchtime service at two busy London restaurants, cooking for the public. Then it is back to HQ as the contestants prepare a two-course meal to convince the judges they deserve to retain their place in the competition.

Angellica Bell, Rebecca Adlington, Abdullah Afzal, Kate Bottley, Patti Boulaye, Brian Bovell, Tyger Drew-Honey, Lesley Garrett, Dev Griffin, Barney Harwood, Stephen Hendry, Jaymi Hensley, Ulrika Jonsson, Henri Leconte, Debbie McGee, Aasmah Mir, Jim Moir, Nick Moran, Julia Somerville and Rachel Stevens.

Previous champions return to help decide who should go through to the semi-finals.

The second heat week sees five more celebrities face three culinary challenges.

The heat's four remaining celebrities fight for two semi-final places.

The third heat begins, with five more celebrities taking on three challenges.

2016 champion Alexis Conran is among those returning to help with the judging.

John Partridge, Michelle Ackerley, Chizzy Akudolu, Keith Allen, Clara Amfo, Martin Bayfield, Jay Blades, Frankie Bridge, Gemma Collins, Josh Cuthbert, Carol Decker, Anita Harris, Jean Johansson, Zoe Lyons, Spencer Matthews, Lisa Maxwell, Monty Panesar, Stella Parton, AJ Pritchard and Stef Reid.

The heats continue with the new Pairs Challenge, which sees the remaining candidates split into two teams of two, each tasked with cooking the same dish - identical in both appearance and flavour. The contenders are then sent out to Tilbury Docks on the River Thames to prepare lunch for over 100 workers, having to cater in volume for various tastes. Back at headquarters, the four must each cook a faultless two-course meal that will not only be judged by John Torode and Gregg Wallace, but also by former contenders Emma Kennedy, Sophie Thompson and Sam Nixon.

John Partridge, Spencer Matthews, Frankie Bridge, Jean Johansson and Anita Harris take part in the culinary contest, whipping up dishes from mystery ingredients - including lamb rump, whole mackerel, mozzarella, aubergine, apricots and filo pastry - to impress John Torode and Gregg Wallace. Anita, John and Jean then head to Novikov, an Italian restaurant in Mayfair, London, while Spencer and Frankie are sent to Baluchi, a Pan-Indian eatery that showcases modern dishes with authentic Indian flavours.

The heats continue with the new Pairs Challenge, which sees the remaining candidates split into two teams of two, each tasked with cooking the same dish - identical in both appearance and flavour. The contenders are then sent out to Chessington World of Adventures to prepare lunch for over 100 staff, having to cater in volume for various tastes. Back at headquarters, the four must each cook a faultless two-course meal that will not only be judged by John Torode and Gregg Wallace, but also by 2017 finalists Dev Griffin and Ulrika Jonsson, and reigning champion Angellica Bell.

The culinary contest continues as actress Chizzy Akudolu, cricketer Monty Panesar, Paralympian Stefanie Reid, comedian Zoe Lyons and reality star Gemma Collins enter the Masterchef kitchen. They begin with a test of imagination and creativity in the Mystery Box challenge, before splitting into groups to cook for paying customers in a restaurant kitchen. In the final round, the competitors prepare a two-course meal of their own design to impress judges Gregg Wallace and John Torode for a place in the next round.

The heats continue with the Pairs Challenge, which sees the remaining candidates split into two teams of two, each tasked with cooking a dish identical in both appearance and flavour. The contenders are then sent out to British Airways Global Learning Academy to prepare lunch for over 100 staff, having to cater in volume for various tastes, both meat-based and vegetarian. Back at headquarters, the four must each cook a faultless two-course meal that will not only be judged by John Torode and Gregg Wallace, but also by former champions Lisa Faulkner and Kimberly Wyatt and finalist Rylan Clark-Neal.

Greg Rutherford, Élizabeth Bourgine, Joey Essex, Alex George, Andy Grant, Rickie Haywood-Williams, Judge Jules, Josie Long, Oti Mabuse, Kellie Maloney, Dominic Parker, Vicky Pattison, Martha Reeves, Zandra Rhodes, Neil Ruddock, Jenny Ryan, Tomasz Schafernaker, Mim Shaikh, Dillian Whyte and Adam Woodyatt.

Riyadh Khalaf, Shyko Amos, John Barnes, Jeff Brazier, Baga Chipz, Phil Daniels, Karen Gibson, Gethin Jones (withdrew due to illness), Amar Latif, Lady Leshurr, Dominic Littlewood, Judi Love, Felicity Montagu, Judy Murray, Matthew Pinsent, Sam Quek, Crissy Rock, Thomas Skinner, Myles Stephenson and Pete Wicks.

The four remaining contenders face two more culinary challenges as they battle for a place in the semi-finals. First they are split into two groups for a test of teamwork and communication. One duo has to master John Torode's dim sum selection, and the other his spiced duck noodle broth. Then, the celebrities' team work skills are pushed to the extreme as they are faced with their first Mass Catering Challenge, cooking lunch for over 100 staff at Acton Works - the central hub for repairs and upgrades to London Underground trains.

The battle for the first two semi-final places in this year's competition reaches its climax, as the four remaining celebrities are tasked with cooking a faultless two-course meal that will not only be judged by John Torode and Gregg Wallace, but also by three previous contenders - Olympic long-jumper Greg Rutherford, and TV personalities Vicky Pattison and Dom Parker. All three know what it takes to get through this competition and are in for a treat as their successors pull out all the stops to try secure their semi-final place. For those who don't cut the mustard, the journey ends here.

Actor Phil Daniels, drag artist Baga Chipz, hockey player Sam Quek, conductor Karen Gibson and TV presenter Dominic Littlewood contest the second week of heats.

The remaining four celebrities face two more culinary challenges, as they compete for a place in the semi-finals.

The four contestants must cook a faultless two-course meal for John, Gregg and three previous Celebrity MasterChef finalists. Only three will make it to the semi-finals.

Su Pollard, Rita Simons, Duncan James, Bez and Munya Chawawa compete in the first heat of the celebrity contest, hosted by John Torode and Gregg Wallace. The first challenge is a new round, Under The Cloche, in which each contestant must prepare a meal showcasing a different mystery ingredient. Afterwards, they must prepare a popular street food dish from Denmark, and come up with something special for a dinner party.

The four remaining contenders face more culinary challenges as they battle for a place in the quarter-final. In previous years they have been sent to work with a professional chef - but this year the chef is coming to the studio, starting with Nisha Katona, who challenges the celebrities to cook an Indian dish from her restaurant menu. In addition the hopefuls must identify different types of cheese and make a classic pasta carbonara.

Familiar faces from the world of comedy, drama, sport, showbusiness and music compete to take the 2021 title The contest reaches the quarter-final and the battle for the first two semi-final places. The three remaining celebrities must cook a faultless two course meal that will not only be judged by John Torode and Gregg Wallace, but also three former Celebrity MasterChef champions - last year's winner, broadcaster and internet personality Riyadh Khalaf, former Pussycat Doll Kimberly Wyatt and TV presenter Angellica Bell.

Penny Lancaster, Megan McKenna, Melanie Sykes, Patrick Grant and Nabil Abdulrashid enter the kitchen for the next round. They face another round of the new Under The Cloche challenge, in which each contestant must prepare a meal showcasing a different mystery ingredient. The next rounds require them to make a popular street food dish from Vietnam and come up with a meal suitable for a dinner party.

The four remaining contenders face more culinary challenges as they battle for a place in the quarter-final. One of the UK's top fish specialists, Mitch Tonks, is in the studio to challenge each of the four celebrities to cook one of his favourite seafood recipes. But before that, the hopefuls must identify different types of flavourings and make calamari and tartar sauce. For their final challenge, judges John Torode and Gregg Wallace ask the celebrities to serve up one dish inspired by a holiday.

The quarter-final sees the three remaining celebrities tasked to prepare a faultless two-course meal that will not only be judged by hosts John Torode and Gregg Wallace but also by 2011 series champion Phil Vickery, 2008 finalist Andi Peters and 2020 Christmas champion Craig Revel Horwood. Only the best two can come one step closer to winning the title, so for the one who doesn't cut the mustard, the journey ends here.

Danny Jones of McFly, reality TV star Faye Winter, comedian Kae Kurd, media personality Nancy Dell’Olio and comedian Paul Chuckle compete in the first heat.

The remaining four contenders in heat one must cook a classic dessert, a vegetable dish and a recipe from the eclectic menu of chef Chantelle Nicholson's restaurant Apricity.

The first quarter-final sees three chefs from heat one compete for two semi-final places. They must cook for previous champions Lisa Faulkner and Judi Love, and 2021 finalist Joe Swash.

The second week of heats features TV presenter and musician Gareth Malone, former world boxing champion Chris Eubank, actor Cliff Parisi, musician Mel Blatt and reality star MoJo.

This week’s four remaining celebrities are challenged by chef Freddy Forster to cook a dish that combines classical cooking techniques with flavours inspired by his West African heritage.

In the second quarter-final, three celebrities cook a two-course meal for previous finalists Vicky Pattinson, Neil 'Razor' Ruddock and John Partridge.

Reality star Dani Dyer, actor James Buckley, comedian and actor Marcus Brigstocke, TV personality Mica Ven, and TV and radio personality Richie Anderson face the first heat

The heats continue, and the four remaining celebrities face three more culinary challenges as they battle for a place in the quarter-final

It's the first of the quarter-finals, and the four remaining celebrities need to pull out all the stops to secure their part in the semi-finals

TV presenter and entertainer Dave Benson Phillips, musician Max George, radio broadcaster Remi Burgz, comedian Shazia Mirza and comedian and broadcaster Terry Christian are the celebrity contestants

The heats continue and the four remaining celebrities face three more culinary challenges as they battle for a place in the quarter-final

It’s the quarter-final, and the challenge for the three remaining celebrities is to cook a faultless two-course meal that will be judged by John, Gregg and three past champions

TV and radio presenter Craig Doyle, reality star Charlotte Crosby, TV and radio presenter Edith Bowman, pop star Ian ‘H’ Watkins and TV and radio presenter Snoochie Shy face the first heat.

The celebrities are being put through their paces as the heat continues. One famous face has already flown the nest, leaving the others still in with a shot of making it into the quarter-final.

The remaining three celebrities are back for the ultimate heats showdown of the quarter-final. At stake is a place in the semi-finals and the opportunity for an adventure of a lifetime.

Facing the second heat are 'Gladiator' and Team GB sprinter Harry Aikines-Aryeetey, actor Danielle Harold, comedian and actor Eshaan Akbar, actor Rochenda Sandall and reality star Chloe Burrows.

Heat two is underway, and the four celebrities still standing are back to face three challenges that will truly test their culinary mettle.

The second heat comes to a dramatic close, as the week’s best three celebrities return to stake their claim on a place in the semi-finals.