Paula's Best Dishes

Today's show is all about grilling! Bobby joins Paula in the smokehouse today and makes one of his favorite recipes, Fish Fajitas topped with a Spicy Salsa Verde. Then, it's Bobby's Grilled Rosemary Lambchops. Tune in as then they make a Portabello and Asparagus Salad that's truly divine. And they're even grilling dessert today, with a Sweet Mango Melba y'all!

Paula's friend Katie Lee helps cook Crab Benedict, a breakfast classic with a Southern twist. Then Katie serves up Soufflé Pumpkin Pancakes with a side of the sweetest Brown Sugar Bacon you'll ever put in your mouth. To end, Paula and Katie are making the best Blueberry Muffins you'll ever eat and washing everything down with a Tropical Fruit Smoothie!

Today Paula's making old things new again and reviving long lost recipes. First, she's reviving a recipe from one of Hollywood's most famous restaurants - The Brown Derby, a delicious Grapefruit Cake. Then she's helping a home viewer recreate a long lost family recipe - Lip Smackin' Biscuits and Milk Gravy. Finally, she's making a recipe from her childhood - Grandma Paul's Fried Crab!

Bubba and Paula reminisce about their childhood and cook up some family favorites. First, it's a hearty Beef Stroganoff. Then, it's their momma's recipe for Okra and Tomatoes. For dessert, it's Grandma Hier's Never Fail Pound Cake and Grandma Paul's delicious Apple Fritters!

All the cookin' today is comin' from the oven. Paula's making food with Cheryl Day from Back in the Day Bakery. Cheryl's sharing her recipe for one of Paula's favorites, Old-Fashioned Cupcakes. Paula's showing Cheryl a hearty Lots O' Meat Lasagna. Then they're roasting up a Zesty Roasted Garlic Bread. So join Paula and Cheryl as they share the recipes they adore!

Hey y'all! Come on in to Paula's kitchen where her friend Max Brenner, the king of chocolate, is helping her make some delicious sweets! First he shows us how to make his "We Need to Talk" Chocolate Pizza. Next, he makes a sinful Sweet Dreams Chocolate Fudge. Then Paula makes him a Chocolate Pecan Pie. Finally, it's a Work-a-holic's Hot Chocolate for the go-getter in your life!

Today, food historian Jim Gay from Colonial Williamsburg stops in to teach Paula how to cook the old fashioned way in her fireplace. First, we're making a scrumptious Apple Charlotte. Then, it's the best Baked Beans you'll ever eat. You can't have a feast without hot buttery Biscuits. To finish it off, it's a Colonial classic with Steak and Ale!

Paula's got more dough than an armored car as today she's going Italian! Patrick Rogers from Vinnie Van Go-Go's in Savannah comes on the show and helps Paula make Baked and Fried Calzones, as well as a Cioppino Seafood Stew. Then, save room for dessert as they make Chocolate Dipped Cannolis!

Today Paula's walkin' down memory lane to share some Lady & Sons recipes that a few of their celebrity guests have really enjoyed. We're starting off with a tender and juicy Pot Roast with a side of Mashed Rutabagas. Have them coming back for more with a heaping slice of the Lady & Sons Frozen Chocolate Mousse Pie. Finally, we're making Vidalia Onion Relish top those crispy Fried Green Tomatoes.

Paula's favorite holiday of the year - Thanksgiving! Paula's cousin Johnnie pops in to help Paula with her feast, starting with a butter rubdown for her Roast Turkey. Then, it's on to a family favorite - Apple Cranberry Stuffing. Next, we're making a Thanksgiving staple - with a twist! Paula makes Smashed Potatoes, Parsnips, and Rutabagas. Johnnie shows us how to make her famous Pumpkin Rum Pie.

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.

Paula's in the kitchen with Bobby today as they cook up some of Bobby's favorite dishes. Today's main course is Bobby's Baked Tilapia with a side of Almond Rice Pilaf and some tasty Carrot, Zucchini and Squash Ribbons. For dessert, Paula prepares a Fresh Fruit with Creamy Custard. To wash it down they're making some Mint Lemon-Limeade.

What's better on a Sunday than having friends over for brunch? Paula invites one of her fans over to make a brunch menu, featuring a delicious Breakfast Pizza, a side of Sweet Potato Home Fries, Grilled Peach Salad; and for dessert, a sinful Orange Walnut Coffee Cake.

What's better on a Sunday than having friends over for brunch? Paula invites one of her fans over to make a brunch menu, featuring a delicious Breakfast Pizza, a side of Sweet Potato Home Fries, Grilled Peach Salad; and for dessert, a sinful Orange Walnut Coffee Cake.

Paula's whipping together some dishes that'll bring the whole family together. First up it's some juicy Spice-Rubbed Shell Steaks with a side of savory Spinach Stuffed Zucchini. Then, she fixes some Tomato and Mozzarella Tarts that your family will be eating by the dozen. For dessert, Paula's makin' a simple and Easy Watermelon Dessert that'll be the perfect ending to the perfect family dinner!

Rodney Henry stops in to help and show Paula how to make some of his famous pies. First, Rodney wows her by making one of his most delicious creations, a Savory Chicken Pie. Then, Paula takes the pie to a whole different level when she makes a Deep Fried Chicken Pie. For dessert, it's a sinful Iron Skillet Brownie Pie with a marshmallow cream frosting that's just impossible to put down!

Damon Fowler, a Southern food historian, joins Paula to make some all-time great Southern classic dishes, starting with a sinfully sweet Green Tomato Pie. Then, it's Low Country Smothered Pork Chops, the most tender pork chops you'll ever eat. Next, Damon shows Paula his Celery Root Mashed Potatoes that are out of this world. Finally, it's a colorful Black Eyed Pea Dip with a tangy dressing!

Paula and her husband Michael are up early to create an array of foods that'll have you wanting breakfast for every meal of the day! First, they make a Creamy Hash Brown Casserole. Then, they cook up some Sweet Sausages and a Fried Egg and Avocado Sandwich. Finally, Paula makes a Pineapple Blueberry Crunch Cake and a Malted Marshmallow White Hot Chocolate Royale.

Bobby's in the kitchen and he helps Paula make some breakfast dishes, including a batch of Brown Sugar Bacon with a spicy kick, Bobby's Egg White Omelettes with spinach and tomatoes, a Deen favorite Smashed Potato Pancakes and Peaches & Cream Muffins. Then they'll wash it all down with Hot Spiced Tea.

Paula's son Jamie comes on and helps her make some Deen family classic dishes, with Brooke's Homemade Meatloaf, a Tomato Mac and Cheese and an English Pea Salad. Then for dessert, it's a perfect sweet on sweet ending with Toffee Gooey Butter Cakes and Icy Coffee Punch!

Paula has the sweetest most sensational time as her friends Karen Tack and Alan Richardson, authors of Hello, Cupcake!, come on to make TV Dinner Cupcakes. You can't make a meal out of cupcakes alone so Paula then treats them to her Maple-Glazed Pork Chops and Mashed Sweet Potatoes.

Mexican chef Patricia Jinich is in and they're livin' la vida loca, y'all! First they make Crispy Fried Tacos with Salsa Verde. Next, they make Mexican White Rice topped with Fried Plantains, Then Paula shows Patricia how to Fried Ice Cream.

Today is all about being in the kitchen with friends! Paula and her friend Jeanie share some of their favorite recipes, startin' off with a deliciously sweet Corn Spoon Bread. Next, it's the fan favorite Lady & Sons' Chicken with White Wine Sauce. Then, it's Broccolini with Almonds, the perfect complement. Finally, Jeanie's decadent brownie recipe turns Paula's Turtle Trifle into a masterpiece!

Donna Foltz joins Paula for a picnic as they make Mini Pork Sandwiches made with a roast and a spread. For sides, they make a Roasted Potato Salad covered with a creamy Blue Cheese Dressing, and a Spinach and Strawberry Salad made with the freshest ingredients in Georgia. Finally, Donna shares one of the treats from her childhood, her Candied Apples that will make any picnic perfect!

Paula Deen's son, Bobby, whips up a menu fit for a Georgian. First, Bobby serves up some Southern charm with his Grilled Tuna with a tangy Pineapple Chipotle Salsa. Then, Paula and Bobby fix up some sides with a Spinach Salad with Warm Bacon Dressing and Mashed Sweet Potatoes with a Kick! Finally, you won't want to miss the Deen family's sinful Chocolate Bread Pudding with Rum Toffee Sauce.

Cheryl Dayin joins Paula in the kitchen today. They fry up some Sweet Tea Brined Buttermilk Fried Chicken on a "Biscone". Then, Paula whips up a quick and easy Italian Pasta Salad. Finally, Cheryl shows Paula how to make her bakery's famous buttermilk cupcakes into something super special, Scooped Out Cupcake Tarts!

Paula's son Bobby and her nephew Jay are in the kitchen today whipping up some Deen family favorites. They're makin' Corrie's Granola Waffles with Buttered Pecan Syrup and two yummy sides, Souffléed Grits Pudding and Vidalia Onion & Lump Blue Crab Salad. Finally, they mix up a delicious drink to wash it all down, an Iced Mocha Frappe.

One of Savannah's best chefs, Patrick McNamara is helping Paula in the kitchen to add some local flavor! They begin with a melt-in-your-mouth tangy appetizer, Seared Scallops with Pineapple-Cucumber Salsa. Then it's a Grilled NY Strip laid atop a bed of Truffle Potato & Carrot Puree. Finally, a dessert as sinful as it is scrumptious, Chocolate Molten Love Cake.

Start brunch right with some rich Ricotta Pancakes drizzled with Thyme Syrup and delectable Brunch Stuffed Peppers. Then, give your casserole a new look with their Apple Cinnamon Oatmeal Mini Casseroles. Finally, to wash it all down, a bubbly Sparkling Sweet Cherry Lemonade. This is one cooking club you'll want to be a member of for life!

Paula is starting off with the most tender Balsamic Glazed London Broil you've ever seen and devilishly sweet Baked Sweet Potato Wedges. Then, they make a few of their family's dishes on the lighter side with a Southwestern Avocado & Black Bean Salad and Corrie's Bacon Creamed Spinach. Finally, they make one of Jaime's son, Jack's favorites, Strawberry Banana Ice Pops!

Paula and Bobby are kickin' back and takin' it easy today with some quick and easy meals. What could be easier than Bobby's Hot Tomato, Jack and Crab Dip? Next, it's a Seared Mahi Mahi with a Zesty Basil Butter alongside Bobby's favorite - Couscous with Mushrooms. Finally, Bobby calls the gang over to make Grilled Pineapple Sundaes with Shortcake Topping.

Paula's friend Dallas McCade stops by and helps Paula rock the kitchen by sharing her mother's recipe for Mexican Cornbread. And we're frying up spicy Sweet Potato Chili Cakes with a creamy Cilantro Lime Sauce. We're adding a little kick to a classic with Mexican Shrimp & Grits. Finally, we have a few surprise visitors over to help with the Two Brothers' Banana Splits!

Paula's favorite oldest son Jaime is in the kitchen today y'all, and together they're startin' with Huevos Rancheros. Then Paula's whippin' up her Papa Bear Oatmeal. Then smack your lips to some delicious PB & J Muffins. It's a muffin that promises to please! Finally, thery're topping off the brunch with Brooke's Light and Lovely Peach Parfaits. So gather your friends cause it's time for brunch!

Paula's got the Loveless Cafe in her kitchen today as Ms. Carol Fay Ellison is in the house and she's sharin' her favorite recipes from the Loveless, like a spicy Peach Glazed Ham with Peach Corn Relish. Then Paula's gonna whip up her Biscuit and Blue Cheese Bread Puddin'. To finish up, it's a "Loveless" Pecan Pie! Have a taste of Paula and Carol's Southern soul!

Paula and Michael are sharing stories from their romantic trip to Paris, as well as putting their spin on their favorite Parisian dishes. Paula's pick is a Croque Madame Casserole served up with Crispy French Fries and a Mayonnaise Dip. Bobby and Jaime show up just in time for dessert: Chocolate Creme Brulees! Treat yourself with your own bistro brunch!

Today, Bobby has selected the menu and it has some of the best recipes the family has to offer. He's starting off with Roasted Spicy Mayo Chicken Breasts with a Grilled Vegetable Basket on the side. Paula's niece Corrie makes the list with her Creamy Corn Chowder. Finally, it's Cousin Johnnie's Whoopee Pies. It's time to get cookin', y'all!

Bobby and Paula start off by cooking Michelle's Banana Chocolate Gorilla Bread. They also make Bobby's Honey Whole Wheat Pancakes with Honey Lime Butter. Then it's on to a Crustless Spinach Cheese Quiche and they're tapping Bobby's healthy side today with Yogurt Breakfast Splits. This fine breakfast wouldn't be complete without their Caramel-Cinnamon Lattes.

t's another fun day in the kitchen with Paula and Bobby Deen as they whip up some festive, game-day eats. They're starting with a Warm Mexican Crab Dip, and then spice it up with Buffalo Chicken Sliders. Then it's a finger food that's a cinch, with BLT Wraps. Finally, they bring it home with a delightful dessert - Peanut Butter Cup Brownie S'mores!

Iron Chef Michael Symon is in and he's cookin' up some of his favorite comfort food. He's sharing the secret to his Mom's Lasagna, which feeds the soul as well as it feeds the belly. Then he reveals his recipe for the ultimate burger, The Lola Burger. Then Paula shows him how to make a decadent Coconut Cream Bread Pudding with a chocolate velvet sauce.

Today, it's Paula and her son Jaime in the kitchen as they make a dish that you can be very creative with, a Marinated Vegetable Salad. Then, Paula knocks Jaime's socks off with Roast Pork Chops with Cheddar & Bacon Grits. Then, a cute guest comes on to help Paula finish up an extravagant Mississippi Mud Cake!

Bobby and Paula are getting a feel for Fall, starting with a Pistachio Crusted Salmon & Pumpkin Orzo. Next, it's some Spicy Corn & Crab Puffs that are both delicious and fun for your taste buds. Finally, for a sweet ending, they've got Southern Snowballs and Caramel & Spice Latte.

Today, Martha Hall Foose, author of Screen Doors & Sweet Tea, visits Paula to dish about dishes. They'll be dishin' up some Tomato Soup and Homemade Mayonnaise to go with some fabulous Pimento Cheese Sandwiches. Goin' on the side, they've got Waffle Fries and Martha's specialty: Sweet Tea Pie and Sweet Tea!

Paula and Bobby are in the kitchen today to make some of their favorite light and simple dishes. First, they're firing up some Chicken Kabobs topped with Grilled Green Onions. Then, it's a delicious Grilled Tuna with Olive Tapenade. They're taking coleslaw to a whole new level with Sweet and Spicy Cole Slaw. For dessert, it's Sweet Black Cherry Crisps and a Tropical Fruit

Jaime and Brooke are in the kitchen today and they're starting off by helping Paula make a batch of Flower Power Cookies with Cream Cheese Frosting. Then, Brooke's going to show us her Meemaw's Texas Tumbleweed Candy. Finally, Brooke's friend Kate stops by to show us how to make a Sour Cream Yellow Cake. These sweet treats will put you in spring fever!

Today Jaime and Paula are tailgatin' with some of their favorite recipes like Jalapeno Bottle Caps with a Blue Cheese Dip. Next, you'll want to celebrate when you have their BBQ Chicken in Cornbread Cups. Your guests are sure to cheer when you make some Homemade Mini Corn Dogs. Finally, they're goin' long with a Double-Fudge Bread Pudding with Chocolate Whipped Topping. It's gonna be fan-tastic!

Stan Strickland from Savannah's Candy Kitchen stops by to help Paula make her chocolate dreams for all the sweet tooths, it's a Chocolate Explosion Cheesecake. Then Stan makes a Chocolate Almond Brickle. To round off these creations, a new friend stops by lends a hand with the Chocolate Cream Puffs with Hazelnut Filling. With these recipes, there will always be room for chocolate!

Paula and her boys are reliving their family trip to St. Lucia through the food! First, it's some zesty Jerk Shrimp Kebabs. Then, Jerk Wontons with Caribbean Salsa. Bobby steps up and makes Coconut Orange Cashew Rice. Finally, these Frozen Chocolate Bananas with Coconut are delicious. So grab your boat shoes and relive the Deen family vacation to St Lucia with Paula!

Paula's and Jaime are adding a sweet touch to their dishes. Startin' off, they're making some sweet, sweet Tomato Tarts and sweet Green Bean Bundles with Bacon Vinaigarette. Jaime puts together a sweet twist on an old favorite with an amazing Pork Chops & Blackberries. Finally, they've got a Pink Lemonade Layer Cake that's just bound to put a smile on your face.

Jaime and Paula are making all of today's dishes with a mouthwatering Mexican kick. First up it's Jaime's Five Layer Taco Dip. Then, it's a Roasted Corn Pepper and Black Bean Salsa. They've got the crunchiest Catfish Tacos smothered with a Creamy Remoulade Sauce and a sweet radish coleslaw. To finish, it's the sweetest Dessert Quesadillas. You won't want to miss this fantastic fiesta!

Today Paula's got the day off and Jaime and Bobby are starting off with an East Blueberry Skillet Cake! Then it's a Strawberry & Cream Cheese Stuffed French Toast. Next, it's a breakfast classic with a twist, Fruit Salad with Cream Cheese - Pecan Topping. Finally, they're mixin' it up with a Pina Colada Smoothie. Paula's breakin' for breakfast with Jaime and Bobby!

It's summertime in Savannah so Paula and Bobby are going to make a few of their summertime favorites. They're startin' off with Shrimp Creole Tarts. Then it's on to the main course - a Blackened Tilapia Sandwich with Cilantro Lime Mayo. Finally, it's going to be sweet when they whip up a Vanilla Pound Cake with Black Cherry Sauce.

Today Paula's cooking with Bobby's girlfriend Katie, and they're stayin' in. They're starting with a Blue Cheese & Bacon Broiled Tomatoes that'll have you reaching for seconds! Then, they're really going to impress with these Bourbon Glazed Pork Chops and a side of Zucchini & Red Onion Saute. Finally, Paula's going to show Katie a Chocolate Sour Cream Pound Cake topped with strawberries.

Today, Paula's gettin' the star treatment 'cause she's got Top Chef Carla Hall in the kitchen with her today. They start out with Chicken-Fried Lamb with Creamy Grits. Next, it's a side of Asparagus with Creamy Mustard Sauce. Then, a sweet and tart Lemon Coconut Macaroons. Finally, they wash it all down with a Sweet Lemon Tea. With these recipes, you'll be springin' it too!

It's Father's Day, and today Jaime and Paula are celebrating Dads with some delicious dishes! First up it's Chicken Croquettes with a spicy Creole Sauce. Next, it's a classic Father's Day favorite, T-Bone Steaks with a Garlic Parsley Sauce. And what's meat without potatoes? They're makin' an Ultimate Creamy Potato Salad. Finish on a great note with some Fried Cherry Walnut Pies.

Paula and her friends are making incredible dishes which will put you in your comfort zone. They're cooking Un-Stuffed Cabbage Soup With Meatballs that you won't believe. Then, Paula's showing the girls a savory Braised Beef Brisket served with a side of tasty and tangy Roasted Brussels Sprouts. To finish off on a sweet note, it's a Brioche Bread Pudding With Caramel Sauce!

Paula and her good friend Cheryl Day are cookin' up a hearty Italian feast that is sure to satisfy all your cravings. First up is an appetizer that will tickle your taste buds, Cheesy Pizza Dip with perfect Pizza Crust Dippers. Then, it's a Shrimp Scampi with Artichokes and Basil that's both easy and flavorful. To top it all off, Cheryl's famous Tiramisu Baby Cakes will finish this meal.

Donna Foltz helps Paula prepare some dishes that are N'awlins bound! A New Orleans Po-Boy with Gravy that's packed with flavor. They make another favorite with Donna's scrumptious Stuffed Artichokes that are so good they'll just melt in your mouth! To sweeten things up they're making a delectable Upside Down Apple-Praline Cake and mixing up a cool and creamy Warm Coffee Punch.

Paula Deen and her son Jamie are bringing gourmet back home. First up is a dish that's almost too delicious to describe, Feta-Stuffed Shrimp. Then, nothing's more decadent than a Five-Star Filet Mignon Stuffed with Mushrooms and Onions. They serve up the perfect complement with a side of Au Gratin Carrots topped with a surprise salty crunchy crust.

Paula and Sunny Anderson are cooking with one of Paula's favorite ingredients, Butter! Paula and Sunny are starting off with some Sour Cream Butter Biscuits to enjoy with some rich and tasty Butter-Braised Shrimp and Buttery Stone-Ground Grits. Sunny's buttering up Paula with her Butter-Pecan Ice Cream with Buttery Bananas that is truly out of this world!! Today's going to be a butterlicious day!

Nothing's better than a Southern social and Paula Deen and her good friend Martha Foose are kicking it off right. They begin with Martha's tasty Deviled Tomatoes. Next up is a true Southern classic, succulent Grilled Catfish with a deliciously savory Olive-Tomato Relish. They whip up a luscious Chocolate Chiffon Pie with a sinful Ginger Snap Crust and creamy Chocolate Egg Cream.

Paula's dear friend Kathy Griffin is coming by and Paula's treating her to some of her favorite dishes, such as a Creamy Mac & Cheese with Tomatoes, Fruity Chicken Wings with a fruity twist and Chocolate Expresso Cupcakes. With these recipes, you'll want to make every night ladies night!

It's all about Bobby and seafood today. He's starting off with some spicy and delicious Glazed BBQ Shrimp. Then it's the perfect lunch combo: Grilled Crabcake Sammies with Fried Potatoes and Parsnips. Finally, you're not going to believe the dessert that's finishing off this meal. Paula's making a three-layer Coconut Lime Cake to top off this meal.

Liza Minnelli is coming on the show and Paula wants to make her some of her favorite foods. She's starting with a German Chocolate Cake with a coconut custard filling. To go with it, she's making a Ribeye Steak with Mushroom Sauce and Creamy Lobster Rounds. Why drive out to Hollywood, when you can join Paula and Liza for a taste of class!

Paula's got Kevin in the kitchen and she doesn't want to feel left out! She's making her Bacon Pinwheels and a Roasted Pork Loin with Mushroom Gravy. Then Kevin shares his Grandma's bacon filled Fried Creamed Corn recipe. They finish it off with Molasses Cookie Sandwiches with Bacon Ice Cream. You'll love these recipes so much, you'll want to hog them all to yourself!

Paula's friend Matt is coming by and they're cookin' up some food on sticks! So Paula chose one of her favorites that she thought would go great on a stick - Hogs in a Sleeping Bag! Then, it's on to a few of Matt's favorite creations, like his Chicken & Waffles on a Stick and S'mores on a Stick. Make these party bites for your next event!

Today Paula's good friend Bubbles is over to help Paula cook some of their sleepover favorites! First, they're putting together a delicious Berry Parfait with Coconut Granola. Bubbles shows us how to make her Bangin' Breakfast Casserole. Then, Bubbles shows Paula one of her quick and easy recipes, Scones.

Hey y'all, come on in for a rockin' good time! American Idol winner Taylor Hicks joins Paula to sing some road house tunes and cook some road house eats. First, they'll be making a warm and delicious Ham & Cheese Turnover. Don't miss their Loaded Cheeseburger Pizza that'll have everyone piling in. Then, Taylor will be making his very own signature Crawfish Rolls.

Today Paula's working up an appetite with some of her personal trainer friends! Paula's going to be lightening it up with a Grilled Vegetable Salad and Salmon with a Maple and Mustard Glaze. Finally, they're making a delicious Cut the Calorie Coconut Pie!

Retired NFL player Kris Jenkins is over today to make some treats for game day. They're kicking things off right with Pimento Cheese Sliders. Kris chips in one of his favorites: the Option Dog. Then, get your vegetables in with a Roasted Potato and Fennel Salad. These dishes are sure to score on your next game day!

Get ready for a sweet time as Rebecca and Janine from Lulu's Chocolate Bar stop by to help Paula make desserts all day and all night! First, they're putting a fun spin on a classic with Chocolate and Caramel S'mores. Get the inside scoop on the girls' delicious Hazelnut Cheesecake. Finally, they're going to wash it all down with a cup of Coconut Hot Chocolate!

The boys are back in town as Paula throws a Thanksgiving party for the boys from the Bethesda Home for Boys. Paula's friend Donna lends a hand as they make a Turkey and Sweet Potato Shepard's Pie paired with a Harvest Salad with a sweet Dijon Vinaigrette. For dessert, it's a Cranberry Upside-Down Cake. So loosen your belt buckles for this Thanksgiving party!

Paula's good friends Amy and Suzette from Albany, GA are in town visiting Paula for the holidays. First up it's Paula's Bacon and Mushroom Stuffed Tenderloin. Then, the ladies are going to prepare an old family recipe: Dirty Rice Dressing. For dessert, Paula's making a scrumptious Fruit Cake Pudding with a Whiskey Sauce. This will be a very chatty Christmas you won't want to miss!

Paula's in the kitchen with one of her favorite men, Jaime, and they're making some of their favorite Sunday dishes! First up is their Red Wine Braised Beef Short Ribs and Jaime chips in with a salad drizzled with a Maple Red Wine Vinaigrette. Sunday dinners always end with a dessert and Paula's making her Hummingbird Cake.

KC from KC and the Sunshine Band and he and Paula are going to shake, shake, shake! They're going to make some of KC's favorites such as a Portobello Mushroom Burger, which will go perfectly with a side of Corn Fritters. Then, Paula's going to make her mama's Acorn Squash. Finally, they'll make KC's Shake Your Booty Milkshake!

Cheryl Day of Back in the Day Bakery is in the kitchen to cook up some dishes that are so sloppy but so good! First they heat things up with a simple and savory Pork and Green Chili Stew. They'll pair it with a twist on a Southern classic with a Cornbread Salad. Cheryl sends this meal over the top with her sinful Dulce de Leche Pie.

Cheech Marin comes on to help Paula cook up some laughs. First, they'll be making a delicious Homestyle Meatloaf. Then, Cheech shows Paula how to make a light and fresh Spring Medley Salad. They get back to basics with Paula's recipe for Roasted Potatoes with a Mushroom Vinaigrette and Peas and Mushrooms. They'll wash it all down with their Strawberry Fizz.

Paula's in the kitchen with Grammy Award winning artist Roseanne Cash and her daughter Carrie Crowell and they're celebrating Mother's Day right with a Southern Sunday brunch! They're kicking it off with Paula's Breakfast Casserole. Then, they're going to make Paula's Geriatric Salad. They'll be wrapping it up with a Fruit Salad with a Poppyseed Dressing.

Paula and her dear friend Steve Martorano are making some of the simplest savory Italian dishes. Paula starts off by making her Chicken Parmesan with Homemade Marinara. Steve makes a Fried Eggplant Stack that's so simple to make, you won't believe it. Finally, they're making a chessy Manicotti and delicious Garlic Bread that will please your taste buds.

Today Paula and her friend Jamika Pessoa are giving a twist to some classic BBQ dishes. First up they're making a Layered Salad that's chock full of veggies. Then Jamika puts her own spin on some delicious Southern Baked Beans. For dessert, Paula's making her Banana Doodle Cookies. Finally, they're going to fry up some Spare Ribs and dip them in Paula's Honey BBQ Sauce.

Today Paula's got Bart Bell in the kitchen and they're grillin' up a storm! First up on the menu is Paula's Grilled Pasta Vegetable Salad. Then Paula makes her Grilled Chicken with an Orange Basil Sauce. Then Bart makes a dish you've gotta see to believe: Grilled Chaurice with Oysters Kena. They keep on grilling right through dessert with Paula's Grilled Mint Grapefruit.

Today's show is all about fathers: what they like to eat and what they like to cook. Jaime joins Paula in the kitchen to make some dad-friendly dishes, combining yummy goodness cookin' up Pork Chops with Potatoes and a Black Pepper White Gravy. Paula's Creamy Roasted Cauliflower is irresistable. And you won't be able to say no to Grandmother Hiers' Butternut Cake.

Paula and her friend Lauren Alaina are heating things up today with some cool summer dishes. First up it's a Spicy Chimichurri Coleslaw to top off some tasty Cheeseburgers. Next, it's an oldie but goodie: Potato Egg Salad. Finally, Lauren serves up a dessert of Blackberry Cobbler. Cool off your summer with these hot dishes!

Paula's got the Gourmet Dad, Dean McDermott in the kitchen and he's going to share his tips on some dishes that'll be a delight for the kids and the bigs as well. They start with Dean's Icky Sticky Chicken before moving on to Paula's Peanut Butter Pancakes. Finally, they'll make a Veggie Dip that's out of this world and Sugar Cookies for everyone to sink their teeth into!

Country singer Rodney Atkins comes on and Paula prepares a scrumptious breakfast to send him and his crew off full. She starts off with a delicious French Toast Panini with Ham and Scrambled Eggs. Then Rodney's got his favorite breakfast of Fried Eggs and Oysters that he's making for Paula. Finally, Paula's making some quick Skillet Sausages and a cool Frozen Strawberry Milk to wash it all down!