Youn Stay

Youn's Stay is an old hanok guesthouse where foreigners who are new to the country can come and experience Korean culture. With Yuh-jung as the boss of the guesthouse, Head Chef Yu-mi, Manager Seo-joon, Vice President Seo-jin, and Intern Woo-shik get everything ready to greet their first guests.

Youn Stay opens for its first day of business and greets 14 guests. The Kitchen Team gets busy preparing a course meal for dinner while the Serving Team runs around setting tables, taking orders, introducing the food, and doing the actual serving. The guests enjoy a taste of royal cuisine and each wrap up the night in their own way.

Youn Stay’s first guests enjoy their night and come back down to the dining halls for breakfast. As the guests prepare to check out, they make as many memories as they can. Meanwhile, the staff enjoys a break before they greet their next guests. Things seem to be going much more smoothly than the first night, but will it continue to be smooth sailing? Stay tuned to find out!

Youn Stay’s second group of guests get the royal treatment since there aren’t as many people as the day before. They get free food and enjoy some quality bonding time together in the lounge. However, when the staff thinks everything is going well, a phone call to the management building alerts them of an unexpected situation.

Youn Stay’s third day of business begins. The guests start to come in droves, and the hall is in a bit of a frenzy. Despite a large number of guests, the staff makes their preparations for dinner. Meanwhile, Chef Yu Mi launches a new menu, and Seo Jin gets ready to serve his pear sherbet for dessert. How will the guests react to the new menu items?

The team wraps up the fall season and says goodbye to the guests. After a short break, they prepare for the new season and start practicing new menus. Although things don’t go as planned, they receive a pleasant and surprising gift from one of the previous guests.